December 2024

Ligurian cuisine is known for its vibrant flavors and use of fresh ingredients, and anchovy tomato pie (also known as “Torta di Bietole” or “Torta di Alichi”) is a delicious dish that embodies these aspects. Below is a simple recipe to make Ligurian anchovy tomato pie at home. Ingredients For the Pastry: 2 cups allpurpose

Ligurian cuisine anchovy tomato pie, also known as “Torta di Acciughe e Pomodori” or “Torta Ligure,” is a savory pastry that combines the flavors of anchovies and tomatoes, two staple ingredients in the Ligurian region of Italy. This dish typically features a flaky crust that is filled with a mixture of fresh anchovies, ripe tomatoes,

Ligurian cuisine, particularly dishes from the coastal town of Portofino, is known for its fresh ingredients and distinct flavors. Here’s a recipe for a delicious Ligurianstyle lasagna that incorporates traditional flavors and ingredients characteristic of the region. Portofino Lasagna Recipe Ingredients: For the Pasta: 2 cups allpurpose flour 3 large eggs 1 tablespoon olive oil

Ligurian cuisine, hailing from the beautiful coastal region of Liguria in Italy, is known for its fresh and flavorful seafood dishes, reflecting its proximity to the Mediterranean Sea. Here are some classic seafood dishes from Ligurian cuisine: 1. Trofie al Pesto con Gamberetti: A variation of the traditional trofie pasta served with basil pesto, this

Ligurian pesto, also known as “Pesto alla Genovese,” is a fragrant and flavorful sauce made primarily from fresh basil, pine nuts, garlic, Parmesan cheese, olive oil, and salt. Here’s a traditional recipe for making authentic Ligurian pesto: Ingredients: 2 cups fresh basil leaves (packed, preferably young basil) 1/2 cup extra virgin olive oil 1/3 cup