April 2025

In the rich tapestry of Spanish cuisine, where every ingredient and technique tells a story, the Corvizu pork sausage occupies a special place. This culinary gem epitomizes the heart and soul of Spain’s gastronomic traditions. With heritage rooted in the regions’ artisanal approaches and a flavor profile that resonates with locals and visitors alike, Corvizu […]

Spanish cuisine is a treasure trove of flavors, colors, and traditions, and one of its most distinct products is red sausage, or “chorizo.” Known for its deep red hue, often achieved through the addition of smoked paprika, chorizo is not only a staple in Spanish homes but is also cherished around the world for its

Spanish cuisine is globally celebrated for its rich flavors and diverse ingredients, and one of its standout features is its cured meats. Among these delectable offerings is the iconic Liberian ham, which embodies the spirit of traditional Spanish charcuterie. If you’re a fan of savory delights and are curious about how to bring this exceptional

When one thinks of Spanish cuisine, a medley of vibrant flavors, rich history, and culinary artistry come to mind. Amongst the most iconic of its treasures lies the celebrated airdried ham, known particularly by its Spanish names: Jamón Ibérico and Jamón Serrano. These exquisite delicacies are not just food; they are a cultural emblem, steeped