July 2025

Hebei cuisine, rich in flavors and vibrancy, is a lesserknown gem in the vast tapestry of Chinese culinary traditions. One of the standout dishes that embodies the spirit of this region is Golden Phoenix Braised Chicken. Renowned for its tender meat, aromatic spices, and visually appealing presentation, this dish is a true representation of the

Hubei cuisine, especially from the Qianjiang region, is renowned for its bold flavors and unique cooking techniques. One of the most tantalizing dishes from this region is the oilbraised crayfish. This dish is not just a meal; it’s a culinary experience that highlights the rich aquatic resources of the Yangtze River. The combination of spices,

Xianning, a picturesque city in Hubei Province, China, is celebrated not only for its stunning natural beauty but also for its delectable local cuisine. Among its delightful offerings, the Xianning osmanthus cake stands out, renowned for its fragrant aroma and satisfying texture. This cake is a blend of glutinous rice flour and osmanthus flowers, which

Shanghainese cuisine is a vibrant tapestry woven from the threads of history, culture, and, of course, flavor. Among its most beloved dishes is the remarkable WhiteCut Chicken, a dish that embodies simplicity and elegance in every bite. This culinary gem, known as “Bai Qie Ji,” is an ode to the unadorned beauty of chicken, offering