Emilian cheese rolls, or “gnocco fritto,” are a beloved staple of EmiliaRomagna cuisine in Italy. Renowned for their irresistible combination of golden, crispy exterior and soft, cheesy interior, these rolls have garnered a following beyond the Italian border. Perfect as an appetizer, snack, or side dish, they can elevate any meal. This article will guide you through the home cooking methods to recreate this delightful dish and experience the flavors of Italy firsthand.
What Are Emilian Cheese Rolls?
Emilian cheese rolls are traditionally made with a dough that incorporates cheese, flour, and other ingredients. The result is a dish that is not only delicious but also versatile, often served warm with a variety of fillings or toppings. The key to their authentic flavor lies in the quality of the cheese used, with Parmigiano Reggiano and Grana Padano being popular choices among the locals.
Ingredients You’ll Need
Before diving into the cooking methods, let’s outline the key ingredients you’ll need to make these delectable rolls:
2 cups allpurpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup grated cheese (such as Parmigiano Reggiano or Grana Padano)
1/2 cup water (or milk for a creamier texture)
2 tablespoons olive oil
Optional: chopped herbs or spices for extra flavor
Cooking Methods
Here are the two popular methods for making Emilian cheese rolls at home:
1. Frying Method
Ingredients:
Same as listed above
Steps:
1. Prepare the Dough:
In a mixing bowl, combine flour, baking powder, and salt.
Add the grated cheese and mix until evenly distributed.
Gradually add the water (or milk) and olive oil, mixing until a soft dough starts to form.
2. Knead and Rest:
Knead the dough on a lightly floured surface for about 57 minutes, until smooth.
Wrap the dough in plastic wrap and let it rest at room temperature for about 30 minutes.
3. Roll and Shape:
After resting, roll the dough out to about 1/4inch thickness. Cut it into squares or rectangles using a sharp knife or pizza cutter.
Cut an ‘X’ in the center of each piece for easier frying and to create puffing.
4. Fry the Rolls:
Heat oil in a deep skillet or frying pan to about 350°F (175°C).
Fry the pieces of dough in batches, turning them to ensure even cooking, until they puff up and turn golden brown, about 23 minutes.
Remove the rolls and drain them on paper towels.
5. Serve:
Serve warm, garnished with additional cheese or herbs if desired.
2. Baking Method
If you prefer a lighter option, you can bake the cheese rolls for a healthier twist.
Ingredients:
Same as listed above, but replace oil with a light brushing of olive oil before baking.
Steps:
1. Prepare the Dough:
Follow the steps for preparing the dough as outlined in the frying method.
2. Roll and Shape:
Roll out the dough and cut into pieces as before.
3. Prepare for Baking:
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the cut dough pieces on the baking sheet. Brush lightly with olive oil.
4. Bake the Rolls:
Bake for about 1520 minutes, or until the rolls are golden brown and puffed up.
5. Serve:
Let cool slightly and serve warm with your choice of dips or accompaniments.
Tips for Perfect Emilian Cheese Rolls
Use highquality cheese to ensure a rich flavor.
Feel free to experiment with fillings such as spinach, mushrooms, or different cheeses for a unique twist.
Timing is essential; do not overcrowd the frying pan to maintain temperature.
Conclusion
Making Emilian cheese rolls at home is not only a delightful culinary adventure but also a wonderful way to bring a taste of Italy into your kitchen. With a few simple ingredients and methods, you can create these scrumptious cheese rolls that are sure to impress family and friends alike. Whether you prefer them crispy from a frying pan or baked to a golden perfection, you are sure to enjoy the labor of love that comes with these authentic Italian treats. Buon Appetito!