Goose liver, particularly when prepared as foie gras, is known for its rich, buttery, and slightly sweet flavor. The texture is creamy and smooth, often described as velvety. Due to the high fat content, it has a luxurious mouthfeel that can be both decadent and indulgent. The taste can vary depending on the preparation method, with some dishes accentuating its natural flavors through seasoning or pairing with fruits, breads, or sauces. Overall, it’s a unique culinary experience that is highly regarded in gourmet cuisine.