When thinking of Italian cuisine, one might envision picturesque dining experiences in bustling piazzas, radiant red sauce bubbling away in a pot, and a gathering of loved ones around the table. In the heart of EmiliaRomagna, there’s a lesserknown but equally delightful dish that combines the region’s rich flavors: spaghetti with salami. This dish, reminiscent of family gatherings and traditional feasts, brings forth the warmth and depth of Italian cooking with every bite. Let’s dive into a culinary adventure that transforms simple ingredients into a true Emilian delicacy!
Ingredients
To prepare this delightful dish, you will need the following ingredients:
400g spaghetti (fresh or dried)
200g salami (preferably a robust and authentic variety like Felino or Napoli)
3 tablespoons extra virgin olive oil
2 cloves of garlic (minced)
500g ripe tomatoes (or one can of goodquality crushed tomatoes)
Fresh basil leaves (a handful)
Salt and freshly ground black pepper (to taste)
Freshly grated ParmigianoReggiano cheese (for serving)
Instructions
Step 1: Preparing the Salami
Start by slicing the salami into thin rounds, then dice them into small pieces. This will allow the salami to blend harmoniously with the pasta, imparting its savory essence.
Step 2: Cooking the Spaghetti
Fill a large pot with water, add a generous handful of salt, and bring it to a rolling boil. Once boiling, add the spaghetti and cook according to the package instructions until al dente. Remember to save a ladle of pasta water before draining—it’s a liquid gold that can help bind your sauce later!
Step 3: Creating the Sauce
While your spaghetti is cooking, it’s the perfect time to whip up the sauce. In a large skillet, heat the extra virgin olive oil over medium heat. Once shimmering, add the diced salami, letting it sizzle and release its tasty oils, about 34 minutes.
Next, toss in the minced garlic and watch carefully—it should become fragrant, not burnt. Then, add your ripe tomatoes or crushed tomatoes to the skillet. Allow the mixture to simmer gently for about 10 minutes, letting the flavors meld beautifully. Season with salt and pepper to taste.
Step 4: Bringing it All Together
Once the spaghetti is al dente, drain it and add it directly to the skillet with the sauce. Toss everything together, letting the spaghetti absorb the salamiinfused sauce. If the mixture looks a bit dry, incorporate a splash of the reserved pasta water until you reach the desired consistency. Tear in fresh basil leaves just before serving to add a burst of fresh flavor.
Step 5: Plating
Serve the spaghetti hot, artfully twisting it onto plates with a fork for that inviting presentation. Finish off with a generous sprinkle of freshly grated ParmigianoReggiano cheese and an additional basil garnish.
Enjoy the Experience
As you sit down to savor your Emilian spaghetti with salami, allow the aromas and tastes to transport you straight to Northern Italy. Whether it’s a weeknight dinner or a delightful weekend feast, this dish is sure to impress and evoke the warmth of Italian hospitality. So grab your loved ones and dig in—there’s nothing quite like sharing a plate of homemade pasta brimming with love and tradition!