German cuisine often surprises with its hearty and comforting dishes, and one such delightful creation is the beloved hash browns. While the dish is commonly associated with American breakfasts, the German version carries a unique twist that enhances its charm.
Ingredients for German Hash Browns:
Potatoes: 4 mediumsized, starchy potatoes (such as Russet or Yukon Gold)
Onion: 1 medium onion, finely chopped
Egg: 1 large, for binding
Flour: 2 tablespoons, allpurpose
Salt: 1 teaspoon, to taste
Black pepper: 1/2 teaspoon, freshly ground
Oil or butter: for frying (vegetable oil or clarified butter is preferred)
Fresh parsley: finely chopped, for garnish (optional)
To begin, the potatoes are peeled and grated, then soaked in cold water to remove excess starch, ensuring a crispy texture. After patting them dry, they are combined with finely chopped onion, the binding egg, and flour, along with salt and pepper to taste.
The mixture is shaped into small patties and fried in hot oil or butter until golden brown and crispy on both sides. Garnished with fresh parsley, these hash browns can be served as a side dish or as a delicious main course.
Enjoyed with a dollop of sour cream or apple sauce, German hash browns bring a taste of comfort and joy that perfectly complements a hearty meal or a cozy breakfast!