Gong’an Guokui is a beloved snack from Hubei province, specifically from the Gong’an County. This traditional Chinese treat features a delicious flaky pastry filled with an array of ingredients, making it a popular choice among both locals and visitors. Here’s how you can recreate this flaky delight stepbystep.
Ingredients Needed
For the Dough:
500g allpurpose flour
250ml warm water
1 tsp salt
30ml vegetable oil
For the Filling (choose based on preference):
200g ground pork or beef (or a vegetarian option like mushrooms)
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp ginger, grated
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp sugar
Salt and pepper to taste
Chopped green onions for garnish
StepbyStep Instructions
Step 1: Prepare the Dough
1. In a large mixing bowl, combine the flour and salt.
2. Gradually add warm water while stirring with chopsticks or a wooden spoon until the mixture forms a shaggy dough.
3. Knead the dough for about 510 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Step 2: Make the Filling
1. In a skillet over medium heat, add a bit of oil. Sauté the chopped onions until translucent.
2. Add in the minced garlic and grated ginger, cooking for another minute until fragrant.
3. Add the ground meat (or mushrooms for a vegetarian option) and cook thoroughly until browned.
4. Stir in the soy sauce, sesame oil, sugar, salt, and pepper, mixing everything well.
5. Remove from heat and let the filling cool. Optionally, fold in chopped green onions for added freshness.
Step 3: Assemble the Guokui
1. Divide the rested dough into equal parts (about 810 pieces).
2. Roll each piece into a ball, then flatten it into a small circle (approximately 1012 cm in diameter) on a floured surface.
3. Place a generous spoonful of the filling in the center of each circle.
4. Fold the dough over the filling to create a semicircle, and pinch the edges to seal tightly.
5. Gently flatten the guokui with your palm or rolling pin to form a disc shape.
Step 4: Cook the Guokui
1. Heat a nonstick skillet over medium heat and add a little oil.
2. Place the assembled guokui in the skillet, cooking each side for about 34 minutes or until golden brown and crispy.
3. Optionally, add a splash of water to the skillet and cover with a lid. This steams the guokui, enhancing its texture and helping to cook the filling evenly.
4. Once cooked, transfer to a plate and allow to cool slightly.
Step 5: Serve
1. Serve the Gong’an Guokui hot, accompanied by soy sauce or vinegar for dipping.
2. Garnish with extra chopped green onions or sesame seeds for an added touch.
With its flaky crust and savory filling, Gong’an Guokui is not just a snack but an experience of Hubei’s rich culinary tradition. Enjoy making this delightful treat at home!