Ingredients You’ll Need
For the Meatballs:
1 pound ground lamb or beef
1 cup breadcrumbs (preferably fresh)
1/3 cup grated Parmesan cheese
1/4 cup finely chopped fresh parsley
1 small onion, minced
2 cloves garlic, minced
1 large egg
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
Zest of 1 lemon
For the Tomato Sauce:
2 tablespoons olive oil
1 small onion, finely diced
2 garlic cloves, minced
1 can (28 oz) crushed tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon sugar (optional, to cut acidity)
Salt and pepper to taste
Fresh basil leaves, for garnish
The Art of Crafting Greek Meatballs
Step 1: Prepare the Meatball Mixture
In a large mixing bowl, combine the ground lamb or beef, breadcrumbs, Parmesan cheese, parsley, minced onion, garlic, egg, oregano, salt, pepper, and lemon zest. Use your hands to mix the ingredients lightly, ensuring everything is well incorporated, but be careful not to overwork the meat.
Step 2: Shape the Meatballs
Once mixed, take small portions of the mixture (about a tablespoon each) and gently roll them into balls between your palms. Arrange the shaped meatballs on a plate, making sure they don’t touch each other. This step allows for even cooking.
Step 3: Prepare the Tomato Sauce
In a large, deep skillet or saucepan, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes. Then, stir in the minced garlic, cooking for an additional minute until fragrant.
Step 4: Create the Sauce
Pour in the crushed tomatoes, followed by the dried basil, oregano, and sugar (if using). Season with salt and pepper, stirring to combine. Allow the sauce to simmer on low heat for approximately 10 minutes, letting the flavors meld beautifully.
Step 5: Cook the Meatballs
Once the sauce is ready, gently place the meatballs into the simmering sauce. Do this carefully to avoid breaking the meatballs, ensuring they are mostly submerged. Allow them to simmer for about 20 minutes, turning occasionally, until they are cooked through and infused with the rich tomato flavor.
Step 6: Plate and Garnish
To serve, arrange the meatballs on a platter, spooning the luscious tomato sauce generously over the top. Garnish with fresh basil leaves for an aromatic finish.
Enjoying Your Mediterranean Creation
These Greek meatballs in tomato sauce are not just a dish; they are an experience, evoking memories of sunsoaked terraces and bustling markets filled with aromatic spices and olive trees. Pair with crusty bread for soaking up that delectable sauce or serve over a bed of fluffy rice or pasta, making your meal a true Mediterranean delight.