Japanese cuisine is a beautiful blend of tradition and flavor, captivating food lovers worldwide. Among its many culinary gems, teriyaki rice balls, or “teriyaki onigiri,” stand out as delightful snacks that are not only satisfying but also easy to prepare. With a harmony of textures and tastes, these rice balls are the perfect fusion of savory teriyaki and fluffy rice, making for an ideal snack or picnic treat. Let’s dive into the detailed steps to create this delightful dish!
Ingredients Needed
For the Rice Balls:
2 cups of Japanese shortgrain rice (sushi rice)
1/4 teaspoon salt
2 1/2 cups of water
For the Teriyaki Sauce:
1/2 cup soy sauce
1/4 cup mirin (sweet rice wine)
1/4 cup sake (optional)
2 tablespoons sugar
1 teaspoon freshly grated ginger (optional)
1 clove of garlic, minced (optional)
For Filling/Toppings (optional):
Cooked chicken, beef, or tofu (cut into small pieces)
Chopped scallions
Sesame seeds
Equipment:
Cooking pot or rice cooker
Mixing bowl
Saucepan
Plastic wrap (for shaping the rice balls)
StepbyStep Instructions
1. Prepare the Rice:
Rinse the sushi rice in cold water until the water runs clear. This removes excess starch and helps achieve the desired sticky texture.
Drain the rice and place it in a rice cooker or a pot. Add the measured water and a pinch of salt. Cook according to the rice cooker’s instructions or bring to a boil, then reduce heat, cover, and simmer for about 1820 minutes until all the water is absorbed.
Once cooked, let the rice sit covered for another 10 minutes for optimal texture.
2. Make the Teriyaki Sauce:
In a saucepan, combine the soy sauce, mirin, sake (if using), sugar, ginger, and garlic over medium heat. Stir until the sugar dissolves.
Increase the heat and bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 1015 minutes or until it slightly thickens. Remove from heat and allow it to cool.
3. Assemble the Rice Balls:
Once the rice has cooled enough to handle, wet your hands with water to prevent sticking. Take a small amount of rice (about 1/4 cup) and flatten it slightly in the palm of your hand.
If you’re using a filling, place a small amount in the center of the rice, then mold the rice around the filling. Shape it into a triangular form, pressing gently but firmly to hold its shape. Repeat with the remaining rice.
4. Glaze with Teriyaki Sauce:
Using a brush or a spoon, coat the formed rice balls lightly with the teriyaki sauce, allowing it to add flavor and a glossy finish.
For an extra layer of flavor, you can also pansear the rice balls in a nonstick skillet for a minute on each side until crispy, while basting with more teriyaki sauce.
5. Garnish and Serve:
Sprinkle some sesame seeds and chopped scallions on top for added crunch and flavor.
Wrap the rice balls in a piece of plastic wrap or nori (seaweed) for an authentic touch and serve with extra teriyaki sauce on the side for dipping.
Enjoying Your Teriyaki Rice Balls
These teriyaki rice balls are perfect for lunch boxes, picnics, or as a snack. Their versatility allows you to get creative with fillings, making them suitable for both meat lovers and vegetarians alike. Whether you enjoy them fresh or at room temperature, each bite delivers a burst of umami that’s simply irresistible! Dive into Japanese cuisine with these delectable teriyaki rice balls, and experience a little taste of Japan in your home kitchen.