Ingredient Requirements:
4 mediumsized apples (such as Granny Smith, Honeycrisp, or Gala)
1/4 cup unsalted butter, softened
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg (optional)
1/2 cup chopped nuts (walnuts or pecans work well)
1/4 cup dried raisins or cranberries (optional)
Vanilla ice cream or whipped cream, for serving (optional)
Preparation Steps:
1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Apples: Carefully wash the apples and remove the core. You can use an apple corer if you have one. Create a hollow at the center to fill with the delicious mixture.
3. Make the Filling: In a small bowl, blend the softened butter, brown sugar, cinnamon, and nutmeg until well combined. Mix in the chopped nuts and dried fruits if you’re using them.
4. Stuff the Apples: Generously fill each apple with the buttery mixture, pushing it down gently to ensure it’s packed well.
5. Arrange in Baking Dish: Place the stuffed apples upright in a baking dish. If desired, add a splash of water or apple juice to the bottom of the dish to create a little steam while baking, which helps keep the apples moist.
6. Bake the Apples: Cover the baking dish with aluminum foil and bake for approximately 2530 minutes. Remove the foil for the last 10 minutes to allow the tops to caramelize and become golden brown.
7. Serve: Once baked, let the apples cool slightly before serving. They can be enjoyed warm on their own, or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
These French homecooked butter baked apples are not only a delightful dessert but also a wonderful way to bring the comfort of a rustic kitchen into your home. Enjoy the warm, sweet aroma that fills your space and the heartwarming flavors that make each bite a cherished memory.