Tuscan Grandpa Cake, or “Torta del Nonno,” is a beloved dessert that captures the essence of family gatherings in Tuscany. This cake is not just a delightful treat; it is a symbol of love and tradition passed down through generations. With its simple ingredients, it’s easy to make and perfect for any occasion. In this article, we’ll guide you through the steps to create your very own Tuscan Grandpa Cake.
Ingredients
For the Cake:
2 cups allpurpose flour
1 cup granulated sugar
1 cup whole milk
1/2 cup unsalted butter, melted
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
A pinch of salt
For the Topping:
1 cup ground almonds (or almond flour)
1/2 cup sugar
1/4 cup unsalted butter, softened
12 tablespoons milk (if needed for consistency)
Crushed almonds or sliced almonds (for decoration)
Optional:
Powdered sugar for dusting
Fresh fruit or whipped cream for serving
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Grease and flour a round cake pan (approximately 9 inches in diameter) to prevent the cake from sticking.
Step 2: Mix the Cake Batter
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until well blended. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 3: Bake the Cake
Pour the batter into your prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for about 3035 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 4: Prepare the Almond Topping
While the cake is cooling, prepare the almond topping. In a medium bowl, combine the ground almonds, sugar, and softened butter. Mix until the ingredients are well combined. If the mixture feels too dry, you can add a little milk to achieve a spreadable consistency.
Step 5: Assemble the Cake
Once the cake has cooled, spread the almond mixture evenly over the top of the cake. You can use a spatula to create a decorative swirl in the topping, or simply smooth it out.
Step 6: Final Touches
Sprinkle crushed or sliced almonds on top of the almond layer for added texture and flavor. If desired, dust the cake with powdered sugar for an elegant finish.
Step 7: Serve
Slice the Tuscan Grandpa Cake and serve it on its own, or accompany it with fresh fruit or a dollop of whipped cream. This cake is perfect for coffee breaks, family gatherings, or any special occasion.
Conclusion
The Tuscan Grandpa Cake is a simple yet comforting dessert that embodies the spirit of family and tradition. Its uncomplicated ingredients and easy steps make it a favorite for both novice and seasoned bakers alike. Enjoy making this cake and sharing it with your loved ones, creating memories that will be cherished for years to come! Buon Appetito!