When you think of Greek cuisine, the first images that might spring to mind are vibrant salads, fresh seafood, and warm pita bread. Among these delightful dishes, one stands out for its comforting and rich flavors: Greek meatballs in tomato sauce, known as “keftedes.” This timehonored recipe captures the essence of Mediterranean cooking, combining savory meats with aromatic herbs, all wrapped in a luscious tomato sauce.
Ingredients Requirements
To prepare perfect Greek meatballs in tomato sauce, you’ll need the following ingredients:
For the Meatballs:
Ground meat: A mix of ground beef and pork is traditional for a balanced flavor, but ground lamb can also be used for a richer taste.
Breadcrumbs: Fresh breadcrumbs are preferable for better texture.
Onion: Finely chopped onion adds moisture and sweetness to the meatballs.
Garlic: Minced garlic enhances the aromatic profile.
Eggs: To bind the meatballs together.
Fresh herbs: Parsley and mint offer a fresh note that brightens the dish.
Spices: Oregano, cumin, and a pinch of cinnamon create depth and warmth.
Salt and pepper: Essential for enhancing flavors.
For the Tomato Sauce:
Canned tomatoes: Whole or crushed tomatoes serve as the base. Choose highquality tomatoes for a rich sauce.
Onion: Sautéed onion adds a sweet undertone to the sauce.
Garlic: Minced garlic introduces another layer of flavor.
Olive oil: A staple in Greek cooking, it adds richness to the sauce.
Dried herbs: Oregano and bay leaves lend a classic Mediterranean taste.
Sugar (optional): A small pinch can balance acidity if the tomatoes are particularly tart.
Red wine (optional): Adds depth and complexity to the sauce.
Preparing the Dish
The process begins with mixing the ground meats, breadcrumbs, chopped onion, garlic, eggs, herbs, spices, and seasoning in a bowl. The key is to handle the mixture gently to keep the meatballs tender. Once incorporated, form the mixture into small, uniform balls and set them aside.
Next, create the tomato sauce by sautéing onions and garlic in olive oil until fragrant and golden. Add the canned tomatoes, herbs, and seasonings, allowing the mixture to simmer until it thickens and the flavors meld beautifully.
Gently nestle the meatballs into the bubbling tomato sauce. Cover and simmer until the meatballs are cooked through and infused with the sauce’s flavors. This slow cooking process ensures each bite is a burst of Mediterranean goodness.
Serving Suggestions
Serve the Greek meatballs in tomato sauce hot, garnished with a sprinkle of fresh parsley or crumbled feta cheese for an added touch. This dish pairs wonderfully with traditional sides such as fluffy rice, creamy mashed potatoes, or crusty bread to soak up the delightful sauce. A side of Greek salad brings a refreshing contrast to the richness of the meatballs, creating a wellrounded meal.
With its vibrant flavors and hearty texture, Greek meatballs in tomato sauce is a celebration of culinary heritage that invites enjoyment and connection around the dining table. Whether for a family dinner or a gathering with friends, this dish is sure to impress and satisfy any palate.