Nestled in the heart of the Kanto region, Tanumaruya is a culinary gem renowned for its exquisite cold udon noodles. This traditional Japanese dish offers a refreshing twist on the familiar, showcasing the art of simplicity and quality ingredients that define Kanto cuisine.
At Tanumaruya, the highlight is undoubtedly their homemade udon noodles, made from premium wheat flour and water. The chefs take pride in their meticulous preparation process, allowing the noodles to rest and develop a chewy texture that is essential for a satisfying bite. Once cooked, the noodles are swiftly chilled under cold water, preserving their springiness while enhancing their refreshing quality—ideal for warm weather.
Served cold with a side of dipping sauce, Tanumaruya’s udon is a celebration of umami flavors. The traditional dipping sauce, or “tsuyu,” is crafted from a blend of soy sauce, mirin, and dashi, providing a rich yet light accompaniment. Diners can customize their experience by adding fresh toppings such as sliced green onions, grated daikon radish, and tempura, elevating each bite with additional layers of flavor and texture.
The ambiance at Tanumaruya further complements the dining experience. With its minimalist decor and serene atmosphere, guests are invited to savor the meticulous craftsmanship of each dish while enjoying a moment of tranquility. The restaurant draws both locals and travelers seeking an authentic taste of Kanto, where the fusion of tradition and flavor embodies Japanese culinary excellence.
In addition to their cold udon, Tanumaruya offers seasonal specials that highlight the freshest ingredients available, ensuring that there is always something new to discover. Whether you are a longtime fan of udon or a newcomer eager to explore, Tanumaruya promises an unforgettable gastronomic journey through the rich tapestry of Kanto’s culinary heritage.