Tianjin, a vibrant port city in northern China, is renowned for its diverse culinary offerings. Among the many dishes that capture the spirit of the region, Tianjin cuisine ham soup stands out with its rich flavors and soothing warmth. This traditional dish blends savory ham with fresh ingredients to create a hearty and comforting soup that is perfect for any occasion. Below, we’ll take you through detailed steps to make this delightful culinary creation.
Ingredients
Ham: 200 grams of Tianjinstyle cured ham (or any goodquality cured ham)
Broth: 1.5 liters of chicken or vegetable stock
Vegetables:
2 cups of fresh napa cabbage, chopped
1 cup of carrot, sliced thinly
1 cup of radish, diced
Aromatic herbs:
3 green onions, chopped (reserve some for garnish)
2 cloves of garlic, minced
Seasonings:
A pinch of salt (to taste)
White pepper, to taste
1 tablespoon of soy sauce
Optional extras:
A handful of fresh coriander for garnish
A drizzle of sesame oil for finishing
Directions
1. Prepare the Ham:
Start by slicing the cured ham into thin pieces. This will help to infuse the soup with its rich flavor. Place the ham slices in a pot to render some of their fat, adding a delicious depth to the broth.
2. Cook Aromatics:
In the same pot, add the minced garlic and half of the chopped green onions. Sauté them gently over medium heat until they become fragrant and slightly golden, around 23 minutes.
3. Add the Broth:
Pour in the chicken or vegetable stock, stirring gently to combine the flavors. Bring the mixture to a gentle boil, allowing the ham and aromatics to infuse the broth.
4. Incorporate Vegetables:
Once the broth is boiling, carefully add the napa cabbage, sliced carrots, and diced radish. These vegetables will add both texture and sweetness to the soup. Stir occasionally and reduce the heat to a simmer.
5. Season to Taste:
With the soup simmering, add a splash of soy sauce for umami flavor, and sprinkle in white pepper and salt according to your preference. Remember, the ham already adds saltiness, so adjust accordingly.
6. Simmer and Develop Flavors:
Let the soup simmer for about 2030 minutes. This gentle cooking process allows the flavors to meld beautifully and ensures that the vegetables are tender but not mushy.
7. Final Touches:
As a finishing touch, drizzle a small amount of sesame oil into the soup just before serving. It adds a rich, nutty aroma that elevates the overall taste.
8. Serve:
Ladle the soup into warm bowls, garnishing each with the remaining chopped green onions and a sprinkle of fresh coriander if desired. The vibrant colors and fragrant aroma will be inviting, creating a warm atmosphere at any table.
Each sip of this Tianjin ham soup is a journey into the heart of northern Chinese cuisine, bringing warmth and comfort with every bowl. It’s not just a meal; it’s an experience that embodies the essence of homecooked goodness. Enjoy this timeless dish, and let the flavors transport you to the bustling streets of Tianjin.