Tianjin, known for its rich culinary heritage, boasts a variety of dishes that reflect its coastal culture and access to fresh ingredients. Among the most beloved street foods in Tianjin are the crispy, golden fried fish cubes, a delightful dish that enhances the natural flavors of fresh fish with a crispy batter. Here’s how to recreate this local favorite at home.
Ingredients
Fish Selection: Choose firm white fish such as tilapia, cod, or haddock (about 500g).
Marinade:
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon ginger (grated)
1 teaspoon garlic (minced)
Salt and pepper to taste
Batter:
1 cup allpurpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1 teaspoon salt
Water (as needed to make a thick batter)
Oil: For deep frying
Instructions
1. Preparation: Cut the fish fillets into bitesized cube pieces (approximately 2 cm). Set aside.
2. Marinate the Fish: In a bowl, mix the soy sauce, sesame oil, ginger, garlic, salt, and pepper. Add the fish cubes to the marinade, ensuring they are well coated. Let them sit for at least 30 minutes to absorb the flavors.
3. Prepare the Batter: In a separate bowl, combine the allpurpose flour, cornstarch, baking powder, and salt. Gradually add water while whisking until you achieve a smooth and thick batter that can coat the back of a spoon.
4. Heat the Oil: In a deep pan or fryer, heat enough oil to submerge the fish cubes (about 23 inches deep) over mediumhigh heat. The oil should be hot enough that a small drop of batter sizzles immediately upon contact.
5. Batter and Fry: Dip each marinated fish cube into the batter, ensuring an even coating. Carefully drop the battered cubes into the hot oil, a few at a time to avoid overcrowding. Fry until they turn golden brown and crispy, about 34 minutes.
6. Drain the Oil: Use a slotted spoon to remove the fried fish cubes from the oil. Place them on paper towels to absorb any excess oil.
7. Serve: These fried fish cubes are best enjoyed fresh, served with a dipping sauce of soy sauce mixed with chili oil or vinegar, and garnished with sliced scallions for an extra kick.
Tips for Perfect Fried Fish Cubes
Ensure the fish is welldried before marinating to prevent excess moisture, which can affect the crispiness of the batter.
Experiment with different spices or herbs in the batter for added flavor.
Maintain the oil temperature for consistent cooking. If the oil is too cold, the batter will not crisp up.
Enjoy your journey into the flavors of Tianjin with this easytofollow recipe!