Northeastern cuisine, particularly from China, is known for its rich flavors and hearty ingredients. Among the many dishes that capture the essence of this region, braised pork slices stand out as a comfort food staple that embodies warmth and wholesome flavors.
Ingredients
To prepare braised pork slices, you’ll need the following ingredients:
500g of pork belly
2 tablespoons of soy sauce
1 tablespoon of dark soy sauce
1 tablespoon of cooking wine
1 tablespoon of sugar
34 slices of ginger
23 stalks of green onions
23 star anise
12 bay leaves
Water, as needed
Preparation
1. Selecting the Meat: Start with fresh pork belly, which has the ideal balance of fat and meat for braising. Cut the pork into thick slices, about 2 cm thick.
2. Initial Cooking: In a pot of boiling water, add the pork slices and blanch them for 35 minutes. This process helps remove impurities and excess fat. Once done, drain and set aside.
3. Flavor Building: In a heavybottomed pot or a wok, heat a small amount of oil over medium heat. Add the blanched pork slices to the pot, allowing them to render some fat and become slightly golden. Toss them occasionally for even cooking.
4. Adding Aromatics: Add the ginger slices, star anise, and bay leaves to the pot, stirring to release their flavors. The aroma at this stage is a prelude to the delicious meal ahead.
5. Seasoning the Pork: Pour in the soy sauce, dark soy sauce, cooking wine, and sprinkle the sugar over the pork slices. Stir well to coat the meat evenly with the sauces.
6. Braising: Add enough water to completely submerge the pork. Bring the mixture to a boil, then reduce it to a simmer. Cover the pot and let it braise for about 1.5 to 2 hours. During this time, the pork will become tender and the sauce will thicken.
7. Finishing Touches: After braising, taste the sauce and adjust seasoning if necessary. You can add a touch more sugar for sweetness or soy sauce for saltiness, depending on your preference.
8. Garnishing: Once done, slice some green onions to garnish the dish before serving.
Serving Suggestions
Braised pork slices are best served warm, paired with steamed rice or fluffy buns to soak up the savory sauce. The dish can be complemented with pickled vegetables or a side of stirfried greens to create a complete meal.
The beauty of braised pork slices lies in their simplicity and the way they highlight the natural flavors of the ingredients. With each bite, you’ll experience a soothing blend of spices and tenderness that reflects the heart of Northeastern cuisine. Perfect for family gatherings or cozy nights in, this dish is sure to become a favorite in your culinary repertoire.