German cuisine is often celebrated for its hearty flavors and comforting dishes. One dish that perfectly encapsulates these qualities is scallion chicken thighs served with a side of fluffy rice. This delightful recipe combines tender chicken with the brightness of scallions, creating a dish that is both flavorful and satisfying.
Ingredients
4 chicken thighs, bonein and skinon
1 bunch of scallions, finely chopped
2 cups longgrain rice
4 cups chicken broth
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)
Method
1. Preparation of Chicken Thighs: Pat the chicken thighs dry with paper towels. Season them generously with salt, pepper, garlic powder, and paprika, ensuring that the spice mixture is evenly distributed.
2. Searing the Chicken: Heat olive oil in a large skillet over mediumhigh heat. Once the oil is shimmering, place the chicken thighs skinside down in the skillet. Sear for about 57 minutes, or until the skin is golden brown and crispy. Flip the chicken and sear the other side for an additional 5 minutes. Remove the thighs from the skillet and set aside.
3. Cooking the Scallions: In the same skillet, add the chopped scallions and sauté for 23 minutes until they are fragrant and slightly softened. This will infuse the oil with their delicate flavor.
4. Preparing the Rice: Pour the rice into the skillet with scallions, stirring to coat with the flavored oil. Add chicken broth and bring to a gentle boil. Once boiling, reduce the heat to low and nestle the chicken thighs back into the skillet, skinside up.
5. Simmering: Cover the skillet with a lid and simmer for about 2530 minutes until the chicken is fully cooked and the rice has absorbed the broth. The rice should be fluffy and the chicken moist and tender.
6. Serving: Once done, fluff the rice with a fork and garnish with additional chopped scallions or parsley if desired. Serve the chicken thighs atop the rice, allowing the juices to seep into the grains for added flavor.
A Taste of Comfort
This simple yet flavorful dish encapsulates the essence of German homestyle cooking. The combination of succulent chicken, aromatic scallions, and perfectly cooked rice offers a wellrounded meal that’s ideal for a family dinner or a gathering with friends.