Introduction
Valle d’Aosta goulash is a hearty and savory dish that draws on the culinary traditions of Italy’s smallest region nestled in the Alps. Known for its robust flavors and warming qualities, this goulash is perfect for cold nights—ideal for sharing with family and friends. Below, we outline the essential ingredients for creating this delightful dish.
Ingredient Requirements
Meat:
1 kg beef (chuck or shoulder), cut into 1inch cubes
Optional: 250g of pork for added flavor
Vegetables:
2 medium onions, finely chopped
23 garlic cloves, minced
2 large bell peppers (red or green), diced
2 medium carrots, sliced
3 medium potatoes, cubed
Liquids:
750ml beef broth or stock
250ml red wine (preferably Italian)
Herbs & Spices:
23 tablespoons sweet paprika
1 teaspoon caraway seeds
1 bay leaf
Fresh thyme (or 1 teaspoon dried thyme)
Salt and black pepper to taste
Others:
3 tablespoons olive oil
1 tablespoon tomato paste
Fresh parsley for garnish
Preparation Overview
With these ingredients on hand, you’ll be able to create a satisfying and authentic Valle d’Aosta goulash that delights the palate and warms the soul.
Incorporate the flavors of the Alps into your cooking repertoire with this delectable dish that reflects the heart of Italian comfort food. Enjoy!