In the bustling streets of Beijing, where food stalls and restaurants abound, one humble dish enjoys a special place in the hearts of locals and visitors alike. Bean juice fried dough, or “douzhi”, is not merely a meal but a cultural experience steeped in tradition and flavor. This iconic Beijing cuisine pairs the slightly fermented, savory aroma of mung bean soup with crispy golden fried dough, inviting all who encounter it to savor the authentic taste of the capital’s culinary heritage.
The Essence of Douzhi
At the heart of this dish is douzhi, a fermented mung bean drink that boasts a rich history dating back to the Yuan Dynasty. The beverage is made by soaking mung beans in water, grinding them, and then filtering the mixture to extract a smooth, creamy liquid. The beans are allowed to ferment for a short period, which results in a distinctive tangy flavor that is as polarizing as it is beloved. To many, it represents a uniquely Beijing taste, while others may find its earthy notes an acquired taste.
Crafting the Perfect Fried Dough
The fried dough, known as “youtiao,” complements the bean juice marvelously. Preparing youtiao requires a precise balance of ingredients to achieve the ultimate fluffy and crispy texture. The dough is typically made with allpurpose flour, baking powder, and a pinch of salt, resulting in a delightful chewiness with a light, airy crunch when fried.
Youtiao Recipe
Ingredients:
2 cups allpurpose flour
1 teaspoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
3/4 cup warm water
Vegetable oil for deep frying
Instructions:
1. In a mixing bowl, combine the flour, baking powder, sugar, and salt. Mix well.
2. Gradually add warm water to form a soft dough. Knead the dough gently for around 57 minutes until it becomes smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for about 30 minutes.
4. After resting, divide the dough into equal portions (about six pieces) and roll each piece out into a long strip approximately 1inch wide and 10 inches long.
5. Stack two strips on top of each other and gently press together in the center. This will create the characteristic shape of youtiao.
6. Heat a pot of vegetable oil over mediumhigh heat. Once the oil is hot, carefully add the strips of dough.
7. Fry until they are golden brown on all sides, turning occasionally to ensure even cooking. Remove and drain on paper towels.
Pairing with Douzhi
To serve, pour the fragrant bean juice into a bowl, allowing its aromatic essence to waft upwards. The youtiao, with its crispy exterior and soft center, is best enjoyed when torn into pieces and dipped into the warm, savory bean juice. This delightful combination is often accompanied by pickled vegetables, which add a refreshing crunch and a tangy contrast to the dish, elevating the experience of each bite.
Variations and Regional Twists
While the classic pairing of douzhi and youtiao is ubiquitous, Beijing cuisine offers varied interpretations of this beloved dish. Some locals may opt for fried dough filled with savory ingredients such as minced meat or vegetables, while others may add spices or herbs to the dough for a touch of innovation. Regardless of the variations, each rendition carries the soul of Beijing’s culinary identity.
In navigating the vibrant food scene encapsulated by the streets of Beijing, the allure of bean juice fried dough transcends beyond mere sustenance; it signifies a connection to tradition, community, and the rhythmic pulse of the city itself. It invites curious palates to explore its distinctly unique flavors, establishing a charming link between past and present on every plate.