Sichuan cuisine is renowned for its bold flavors, aromatic spices, and a combination of heat and richness that tantalizes the palate. One of the standout dishes from this culinary tradition is boiled beef, known for its tender meat and vibrant, spicy broth. This article provides a straightforward home cooking method for making delicious Sichuan boiled beef that captures the essence of this beloved dish.
Ingredients
1. Beef: 500g of thinly sliced beef (such as sirloin or brisket).
2. Marinade:
1 tablespoon soy sauce
1 tablespoon cooking wine
1 teaspoon cornstarch
3. Broth:
4 cups beef/vegetable broth
2 tablespoons Doubanjiang (spicy broad bean paste)
45 dried red chilies (adjust to spice preference)
23 slices ginger
23 cloves garlic, minced
4. Vegetables:
1 cup of bean sprouts
1 cup of leafy greens (like bok choy or spinach)
5. Garnish:
1 tablespoon Sichuan peppercorns (optional)
Chopped green onions
Sesame oil
Cooking Instructions
Step 1: Prepare the Beef
1. In a bowl, combine the sliced beef with soy sauce, cooking wine, and cornstarch. Mix well and set aside for about 30 minutes to marinate. This helps tenderize the meat and infuse flavor.
Step 2: Prepare the Broth
2. In a large pot, heat a splash of oil over medium heat. Add the ginger, garlic, and dried red chilies, and sauté until fragrant (about 12 minutes).
3. Stir in the Doubanjiang and cook for another minute. This will create the rich, spicy base for your broth.
4. Pour in the beef or vegetable broth and bring it to a gentle simmer.
Step 3: Cook the Vegetables
5. Add the bean sprouts and leafy greens to the broth, allowing them to cook for 23 minutes until they are tender but still vibrant. Remove them from the broth and set aside.
Step 4: Cook the Beef
6. Increase the heat to a rolling boil. Carefully add the marinated beef to the pot. Cook for approximately 30 seconds to 1 minute, stirring gently until the beef is just cooked through and no longer pink. Be careful not to overcook the beef, as it can become tough.
Step 5: Final Touches
7. If desired, sprinkle Sichuan peppercorns into the pot for an additional layer of flavor.
8. Remove the pot from heat. Serve the boiled beef immediately in bowls, ladling the broth over the meat and vegetables. Drizzle a little sesame oil on top and garnish with chopped green onions.
Tips for Success
Thinly Slice: The key to tender boiled beef is slicing it thinly against the grain. This reduces cooking time and keeps the beef juicy.
Customize the Spice: Adjust the number of dried red chilies based on your heat tolerance. You may also want to add chili oil for extra spice.
Serve with Rice: Best enjoyed with steamed rice, this dish is both comforting and satisfying.
Conclusion
This homemade Sichuan boiled beef recipe encapsulates the vibrant flavors and heartiness that the cuisine is famous for. With its spicy broth and tender beef, it’s sure to be a hit at your dining table. Enjoy a taste of Sichuan right in your home!