When it comes to the culinary wonders of Tianjin, beef dishes hold a prestigious place. Tianjin cuisine, known for its bold flavors and fresh ingredients, features a delightful dish centered around rich beef cubes that are sure to tantalize your taste buds. Here’s a plain and simple recipe to create this mouthwatering dish right in your kitchen!
Ingredient Requirements
To make Tianjinstyle rich beef cubes, you’ll need the following ingredients:
500g beef (preferably chuck or brisket, cut into bitesized cubes)
2 tablespoons soy sauce (for a savory depth)
1 tablespoon oyster sauce (optional, for added umami flavor)
1 tablespoon vegetable oil (for frying)
3 cloves garlic (minced)
1inch piece of ginger (sliced thinly)
1 onion (sliced)
12 green chilies (sliced, adjust to your spice level)
1 teaspoon sugar (to balance flavors)
1 cup beef broth (or water)
Salt and pepper (to taste)
Fresh coriander (for garnish, optional)
Cooking Instructions
1. Preparing the Marinade: Start by marinating the beef cubes. In a container, mix the soy sauce, oyster sauce, and sugar. Add the beef cubes and coat them well. Let them marinate for at least 30 minutes, or even overnight for greater flavor absorption.
2. Searing the Beef: In a large skillet or wok, heat the vegetable oil over mediumhigh heat. Once hot, add the marinated beef cubes in a single layer, ensuring not to overcrowd the pan. Let them sear for about 34 minutes until they develop a nice caramelization on one side. Flip and sear the other side for another 3 minutes.
3. Adding Aromatics: Once the beef is nicely browned, remove it from the skillet and set it aside. In the same pan, add minced garlic, sliced ginger, and onion. Sauté them for about 23 minutes until the onions become translucent and the mixture is fragrant.
4. Combining and Simmering: Return the beef to the pan, along with the sliced green chilies. Pour in the beef broth (or water) and bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for about 2025 minutes. This allows the beef to become tender and soak up the rich flavors.
5. Final Touches: Season with salt and pepper to taste. If you prefer a thicker sauce, you can uncover the pan and let it simmer for an additional 510 minutes to reduce the liquid.
6. Serving: Once cooked, serve the rich beef cubes hot, garnished with fresh coriander. This dish is best enjoyed with steamed rice or fresh noodles, allowing you to savor the rich, savory sauce.
Conclusion
Tianjin cuisine’s rich beef cubes are not just a dish; they represent the heart of the region’s culinary tradition. With just a few straightforward ingredients and steps, you can create a flavorful, satisfying meal that showcases the essence of Tianjin’s delights. Whether for a family dinner or a cozy night in, this dish is sure to impress and leave everyone craving more! Enjoy your culinary journey into the flavors of Tianjin!