Anhui cuisine, known for its hearty and often rustic flavors, is a true reflection of its geographical richness and cultural heritage. Among the many culinary gems that this region presents, hairy tofu stands out as an intriguing delicacy that may seem unconventional to some but is cherished by many.
Hairy tofu, or “mò dòufu,” is a unique fermented tofu characterized by its distinctive appearance. The name “hairy” comes from the white mycelium that grows on its surface during the fermentation process. This fungus not only gives the dish its name but also enhances its flavor profile, adding a layer of complexity to the otherwise mild taste of tofu.
The preparation of hairy tofu is straightforward yet steeped in tradition. First, locally sourced soybeans are soaked, ground, and boiled to create soy milk, while the leftover okara is fermented with molds, typically Rhizopus oryzae. This mold grows into fine white threads on the tofu, which is then cut into cubes and allowed to ferment further, usually for several days to develop its characteristic flavor.
What sets Anhui hairy tofu apart is its unique combination of texture and taste. The outer layer, adorned with fine white mycelium, offers a slight crunch, while the interior remains soft and creamy. The fermentation process imparts a rich umami flavor, making it an intriguing and satisfying dietary option. Often served as a side dish, hairy tofu can be enjoyed in various ways—steamed, stirfried, or even deepfried to achieve a delightful crispiness.
While hairy tofu may appear unpretentious at first glance, it carries with it the history and traditions of Anhui province. It represents the culinary art of transforming simple, locally available ingredients into something beautiful and delicious. In local restaurants, it is frequently accompanied by chili oil, garlic soy sauce, or a sprinkle of sesame, allowing individuals to customize their experience to their taste.
For those keen on exploring Anhui cuisine, hairy tofu is more than just a unique food—it’s a doorway into the region’s rich gastronomic landscape. It illustrates the beauty of simplicity and the joy of savoring something that, while humble in its origins, can bring great pleasure to the palate. Whether you are a fan of tofu or a curious foodie, hairy tofu certainly warrants a spot on your culinary journey through Anhui. Embrace the unpretentious charm of this remarkable dish and delight in the flavors that speak of tradition and skill.