Anhui cuisine

Anhui cuisine, one of the eight major culinary traditions of China, is known for its rich flavors, fresh ingredients, and connection to the local geography. Among its numerous delicacies, Wen Zheng Mountain bamboo shoots stand out for their unique flavor profile and profound cultural significance. These bamboo shoots, harvested from the mountainous regions of Anhui […]

Anhui cuisine, a prominent culinary tradition in China, is renowned for its unique flavors and rich ingredients, often characterized by the use of fresh, locally sourced products. Among the notable dishes of this distinctive culinary school is Zhonghe soup, a traditional delicacy that embodies the essence of Anhui gastronomy. This article delves into the origins