Introduction
Jiangxi cuisine, known for its rich flavors and unique ingredients, offers a variety of delightful dishes. One such dish is Linchuan Lotus Root Shreds, a crunchy and refreshing delicacy that showcases the lotus root’s natural goodness. This tutorial will guide you through the steps to prepare this exquisite dish.
Ingredients
Fresh lotus root (500 grams)
Green bell pepper (1, sliced thin)
Red bell pepper (1, sliced thin)
Garlic (3 cloves, minced)
Ginger (1 inch, minced)
Soy sauce (2 tablespoons)
Rice vinegar (1 tablespoon)
Sesame oil (1 teaspoon)
Salt (to taste)
Chili oil (optional, for spice)
Fresh coriander (for garnish)
Instructions
1. Prepare the Lotus Root:
Start by peeling the lotus root with a vegetable peeler.
Slice the lotus root into thin rounds about 12 mm thick, then cut each round into thin shreds.
2. Soak in Water:
To prevent oxidation and to keep the lotus root crunchy, soak the shreds in cold water with a little vinegar for about 1520 minutes. After soaking, drain and pat dry.
3. Sauté Aromatics:
In a wok or a large skillet, heat up 2 tablespoons of vegetable oil over medium heat.
Add minced garlic and ginger to the hot oil, sauté for about 30 seconds until fragrant.
4. StirFry Lotus Root:
Increase the heat to high and add the soaked lotus root shreds. Stirfry for about 5 minutes until they begin to soften but still retain some crunch.
5. Add Peppers:
Toss in the sliced green and red bell peppers and stirfry for another 23 minutes to incorporate their flavors.
6. Season the Dish:
Pour in soy sauce, rice vinegar, and sesame oil. Mix well to ensure the lotus root shreds are evenly coated. Adjust the salt to taste, and if you prefer a spicy kick, add a drizzle of chili oil.
7. Garnish and Serve:
Remove from heat and transfer the sautéed lotus root to a serving plate. Garnish with freshly chopped coriander for added flavor and presentation.
Serving Suggestions
Linchuan Lotus Root Shreds can be served hot as a main dish or as a side salad. It pairs wonderfully with steamed rice or can be enjoyed as part of a larger Jiangxi meal.
Conclusion
Linchuan Lotus Root Shreds is a vibrant and healthy dish that encapsulates the essence of Jiangxi cuisine. Its simplicity and the crunchy texture of the lotus root make it a favorite among many. Give this recipe a try and bring a taste of Jiangxi to your kitchen!