Northeastern China, consisting of provinces like Heilongjiang, Jilin, and Liaoning, boasts a rugged beauty and even more robust cuisine, a delightful fusion of farming staples and bold flavors. One such dish that stands out and reflects the region’s culinary identity is Dried Tofu with Hot Peppers. This dish captures the fiery spirit of Northeastern cooking and is incredibly versatile, making it a staple in homes and restaurants alike. In this article, we will take you through a detailed tutorial on how to prepare this delicious dish that is perfect for any occasion.
Understanding the Ingredients
Dried Tofu: Also known as fermented tofu or tofu skin, dried tofu is produced by squeezing out excess water from traditional tofu and then drying it. It has a unique chewy texture and a more concentrated flavor, making it an excellent base for absorbing spices and seasonings.
Hot Peppers: In Northeastern cuisine, hot peppers play a crucial role in elevating dishes. Whether fresh, dried, or pickled, they add heat and depth, creating a wellbalanced dish. You can use a variety of peppers, such as Chinese chili, Sichuan peppercorn, or even Thai bird’s eye chilies, depending on your heat tolerance and preference.
Other Ingredients: The dish is typically seasoned with garlic, soy sauce, ginger, and scallions, creating a fragrant aroma that complements the spiciness of the peppers.
Ingredients List
200g dried tofu, cut into bitesized pieces
34 hot peppers (adjust to taste), chopped
3 cloves of garlic, minced
1inch piece of ginger, minced
2 tablespoons soy sauce
1 tablespoon vegetable oil
1 tablespoon sesame oil
23 scallions, chopped (for garnish)
Salt, to taste
StepbyStep Tutorial
Step 1: Preparing the Dried Tofu
First, soak the dried tofu in warm water for about 2030 minutes. This process rehydrates the tofu and makes it easier to work with. Once soaked, drain and cut the pieces into smaller, bitesized cubes. Pat them dry with a towel to remove excess moisture.
Step 2: Sautéing Aromatics
In a large pan or wok, heat 2 tablespoons of vegetable oil over mediumhigh heat. Add the minced garlic and ginger, sautéing until fragrant—about 30 seconds to 1 minute—being careful not to burn them.
Step 3: Frying the Dried Tofu
Add the rehydrated tofu pieces to the pan. Stirfry for about 57 minutes until the tofu is slightly crispy and starts to develop goldenbrown edges. This step will bring out the natural flavors of the tofu.
Step 4: Adding Heat
Now it’s time to spice things up! Incorporate the chopped hot peppers into the pan, stirfrying for an additional 23 minutes. Adjust the heat according to your preference, but remember, some Northeastern dishes are meant to pack a punch!
Step 5: Seasoning the Dish
Pour in 2 tablespoons of soy sauce and 1 tablespoon of sesame oil, mixing thoroughly to coat the tofu and distribute the flavors evenly. Let the mixture cook for an additional 2 minutes, allowing the flavors to meld together. Taste and add salt if needed.
Step 6: Garnishing and Serving
Once everything is well combined and flavored to perfection, remove the tofu from heat. Transfer to a serving dish and garnish with chopped scallions for a fresh crunch and extra flavor.
Final Thoughts
Dried Tofu with Hot Peppers is an explosion of flavors and textures that’s sure to delight anyone who enjoys spicy food. Serve it as a side dish or a hearty main, paired with steamed rice or noodles. Its simplicity and boldness encapsulate the essence of Northeastern Chinese cuisine, ensuring it occupies a cherished spot on your dining table.
Next time you’re in the mood for something fiery and satisfying, look no further than this easytomake Northeastern delight. Enjoy the taste of China’s winter wonderland right in your own kitchen!