Shanghainese cuisine is renowned for its delicate flavors, balanced textures, and exquisite presentation, perfectly embodying the spirit of the Shanghai region. Among the many culinary delights originating from this vibrant city, one dish stands out for its comforting profile and deeprooted tradition: Pickled Pork with Preserved Vegetables. This dish not only highlights the artistry of Shanghainese cooking but also showcases how the preservation techniques used by generations can create incredible flavors and textures. In this article, you will discover the history of this dish, its significance, and a simple tutorial to recreate it in your kitchen.
The History Behind Pickled Pork with Preserved Vegetables
Traditionally, pickling and preserving were necessary methods for folks in Shanghai to make use of seasonal vegetables and keep their food edible yearround, particularly before the days of refrigeration. Pickled pork, typically made from wellmarinated cuts of pork belly, pairs beautifully with preserved mustard greens (suancai), which are fermented and salted to enhance their natural flavor. This union of ingredients showcases the rich agricultural bounty that surrounds the Yangtze River Delta and creates a dish that is both hearty and complex in taste.
Why You’ll Love It
Pickled Pork with Preserved Vegetables is loved for several reasons:
1. Flavor Depth: The pork’s savory richness is complemented by the tangy, umami flavors of the preserved vegetables.
2. Versatile Serving: This dish can stand alone or be paired with rice, making it a satisfying meal any time of day.
3. Nostalgic Appeal: It is a cherished comfort food that resonates with many who grew up in the Shanghai area, evoking memories of family gatherings and festive occasions.
Tutorial: Easy StepbyStep Recipe
Ingredients:
500 grams of pork belly
250 grams of preserved mustard greens (available at Asian grocery stores)
3 tablespoons of soy sauce
1 tablespoon of sugar
1 teaspoon of ground white pepper
2 tablespoons of cooking wine (Shaoxing wine is recommended)
2 cups of water
Optional: Sliced fresh ginger and garlic for additional flavor
Chopped scallions for garnish
Instructions:
1. Prepare the Pork:
Start by cutting the pork belly into bitesized cubes. For enhanced flavor, you can blanch the meat in boiling water for about 23 minutes, then rinse under cold water to remove impurities.
2. Marinate the Pork:
In a bowl, combine the soy sauce, sugar, ground white pepper, and cooking wine. Add the pork and toss to coat. Let it marinate for at least 30 minutes, or if time permits, overnight in the refrigerator.
3. Cook the Pork:
Heat a pot over medium heat and add a drizzle of oil. Sauté slices of fresh ginger and garlic until fragrant.
Add the marinated pork belly, frying until browned on all sides for about 57 minutes.
4. Add the Preserved Vegetables:
Rinse the preserved mustard greens under cold water to reduce their saltiness, then chop roughly. Add the preserved vegetables to the pot, stirring to combine with the pork.
5. Simmer:
Pour in the water, ensuring the meat and vegetables are just covered. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 1 hour, until the pork is tender and the flavors meld.
6. Finishing Touches:
Taste the broth and adjust seasoning if necessary, then serve hot. Garnish with chopped scallions for added freshness and presentation.
Enjoying Your Dish
Pickled Pork with Preserved Vegetables can be served alongside steamed rice, allowing the umamirich sauce to be soaked up by the grains. The contrast of tender meat and tangy vegetables makes for an incredibly satisfying meal.
Conclusion
With its comforting flavors and storied history, Pickled Pork with Preserved Vegetables is a treasure of Shanghainese cuisine that any home cook can master. This simple yet delicious dish not only warms the heart but also connects us to the rich cultural tapestry of Shanghai’s food traditions. Whether enjoyed alone or in the company of loved ones, it is bound to become a favorite in your home cooking repertoire. So roll up your sleeves, gather your ingredients, and embark on your culinary journey into the heart of Shanghai!