Tianjin cuisine is known for its unique flavors and emphasis on fresh seafood. One of its standout dishes is the Fish Belly Soup, a delightful broth that highlights the tender, delicate nature of fish belly. This dish is not only delicious but also showcases the culinary tradition of Tianjin with its fresh ingredients and simple yet effective cooking techniques. Let’s dive into this mouthwatering recipe!
Ingredients You Will Need
Fish Belly: 400g (preferably from freshwater fish like grass carp)
Pork Bones: 300g (for a rich broth)
Ginger: 23 slices
Spring Onions: 2 stalks
Garlic: 3 cloves, minced
Dried Shiitake Mushrooms: 34 pieces (optional)
Salt: to taste
White Pepper: to taste
Chicken Powder: a pinch (optional)
Water: 6 cups
Cooking Method
1. Preparing the Broth:
Begin by placing the pork bones in a large pot of cold water. Bring it to a boil and then discard the water to remove any impurities.
Replace the water with about 6 cups of fresh water and add the ginger, garlic, and pork bones to the pot. Bring to a boil again and let it simmer for at least 30 minutes. This simmering will create the base for your soup.
2. Adding the Fish Belly:
Once the broth has simmered, strain it to remove the bones and any solid ingredients.
Return the clear broth to the pot and bring it back to a gentle boil.
Gently add the fish belly into the broth, allowing it to cook for about 57 minutes. The fish belly cooks quickly, so be careful not to overdo it!
3. Flavoring the Soup:
As the fish belly is cooking, add in the dried shiitake mushrooms if you’re using them. These add an additional umami flavor that complements the fish beautifully.
Season the soup with salt, white pepper, and a pinch of chicken powder, stirring gently to mix. Taste and adjust the seasoning to your preference.
4. Finishing Touches:
Add finely chopped spring onions just before serving. They will add freshness and a splash of color, enhancing the visual appeal of the dish.
5. Serving:
Ladle the steaming hot fish belly soup into bowls. You can garnish with a few extra slices of spring onion or even some cilantro for added flavor and decoration.
Tips for the Best Fish Belly Soup
Choosing Fish Belly: Always opt for fresh fish belly for the best texture and flavor. Look for belly pieces that are firm yet pliable.
Bone Broth: Don’t rush the brothmaking process. A longer simmer allows the flavors to meld beautifully.
Vegetable Boost: Feel free to add other vegetables like bok choy or radishes for a heartier soup.
This bowl of Tianjin Fish Belly Soup is a comforting and nourishing dish that embodies the spirit of homecooked meals. Enjoy this simple yet elegant recipe as a part of your culinary exploration into the vibrant world of Tianjin cuisine!