Introduction
Chibi fish cake, a beloved dish hailing from the Hubei province of China, is a delightful showcase of the region’s culinary tradition. Known for its tender texture and savory flavor, this dish reflects the rich agricultural history and aquatic resources of Hubei. This article outlines the detailed steps to create your own Chibi fish cake at home.
Ingredients Needed
Fish Fillets: 500 grams (preferably grass carp or any white fish)
Eggs: 2 large
Cornstarch: 50 grams
Salt: 1 teaspoon
White Pepper: 1/2 teaspoon
Ginger: 1 tablespoon (finely minced)
Green Onions: 2 (finely chopped)
Vegetable Oil: For frying
Soy Sauce: For serving
Sesame Oil: For drizzle (optional)
StepbyStep Preparation
1. Fish Preparation:
Begin by cleaning and deboning the fish fillets thoroughly.
Chop the fish fillets into small pieces (about 1 inch) and place them into a food processor.
2. Mixing Ingredients:
Add the eggs, cornstarch, salt, white pepper, ginger, and chopped green onions to the food processor.
Blend the mixture until it becomes a smooth paste. The cornstarch will help bind the ingredients together.
3. Shaping the Cakes:
With dampened hands, take a portion of the fish mixture and form it into small, flat cakes (about 23 inches in diameter).
Place the formed cakes on a plate lined with parchment paper.
4. Frying:
Heat a generous amount of vegetable oil in a frying pan over medium heat.
Once the oil is hot, carefully place the fish cakes in the pan, ensuring not to overcrowd them.
Fry each side for about 45 minutes or until golden brown and cooked through.
5. Draining:
Remove the cakes from the pan and let them drain on paper towels to absorb excess oil.
6. Serving:
Arrange the Chibi fish cakes on a serving platter. Drizzle with sesame oil for an aromatic finish.
Serve hot with soy sauce on the side for dipping.
Conclusion
Chibi fish cake captures the essence of Hubei cuisine, offering a delicious bite of tradition and flavor. Perfect as an appetizer or a main dish, these fish cakes are a treat for any seafood lover. Give this recipe a try and bring a slice of Hubei’s culinary heritage to your dining table!