Henan cuisine, known for its hearty and flavorful dishes, offers a delightful range of flavors and textures that are both satisfying and memorable. One of the standout dishes of this culinary tradition is braised tripe, a dish that showcases the region’s penchant for using offal and transforming it into something extraordinary.
Ingredients for Braised Tripe
500g beef tripe, cleaned and cut into strips
3 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon sugar
1 teaspoon fivespice powder
3 cloves garlic, minced
1inch piece ginger, sliced
23 green onions, chopped (white and green parts separated)
4 cups water or beef broth
Salt to taste
A pinch of chili flakes (optional for heat)
Instructions
1. Prepare the Tripe: Start by rinsing the tripe thoroughly under cold water to remove any impurities. Place the cleaned tripe in a pot of boiling water and blanch for about 5 minutes. This step helps to remove any strong odor. Drain and rinse again.
2. Sauté Aromatics: In a large pot, heat a small amount of oil over medium heat. Add the minced garlic, sliced ginger, and the white parts of the green onions. Sauté until fragrant, about 2 minutes.
3. Add the Tripe: Add the blanched tripe to the pot, mixing it well with the aromatics. Cook for another 34 minutes, stirring frequently.
4. Season: Pour in the soy sauce, rice wine, and add sugar and fivespice powder. Stir the mixture until the tripe is evenly coated with the seasonings.
5. Simmer: Add the water or beef broth to the pot, ensuring the tripe is submerged. Bring to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the tripe is tender. Stir occasionally and check the liquid level, adding more broth or water if necessary.
6. Final Touches: Once the tripe is tender, taste and adjust the seasoning with salt and chili flakes if you desire a bit of heat. Stir in the green parts of the chopped green onions just before serving for a fresh touch.
7. Serve: Ladle the braised tripe into bowls, and serve hot with steamed rice or as a part of a larger meal, accompanied by pickled vegetables or chili sauce for an extra kick.
Braised tripe can be enjoyed as a comforting dish on its own or as a flavorful addition to a banquet spread. The deep, savory flavors combined with the tender texture of the tripe create a delightful eating experience that is sure to impress. Enjoy your culinary journey through Henan’s rich and diverse food culture!