When exploring the rich tapestry of Beijing cuisine, one dish that stands out for its humble origins and bold flavors is Perilla Meat. Known for its unique blend of spices and fresh ingredients, this dish exemplifies the essence of Chinese cooking: simplicity, heartiness, and depth of flavor. What’s more, you can easily recreate this delectable dish in your home kitchen!
What is Perilla Meat?
Perilla meat typically refers to minced pork or beef combined with the aromatic perilla leaf, which is similar to shiso—a herb often used in Asian cooking for its distinct flavor profile that is peppery, minty, and slightly sweet. The combination of the rich ground meat with the fresh, herbaceous notes of perilla creates a palatepleasing harmony that makes this dish a popular choice among locals in Beijing.
Ingredients
To whip up your own batch of Beijingstyle Perilla Meat, gather the following ingredients:
500g ground pork (or beef)
A handful of fresh perilla leaves (about 1015 leaves, finely chopped)
2 cloves of garlic (minced)
1 tablespoon ginger (minced)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar
Salt and pepper to taste
Optional: Chili flakes or sauce for a spicier kick
Cooking oil
Instructions
1. Prepare the Ingredients: Start by finely chopping the fresh perilla leaves, garlic, and ginger. This helps release their flavors during cooking.
2. Mix the Meat: In a mixing bowl, combine the ground pork with the chopped perilla leaves, garlic, ginger, soy sauce, oyster sauce, sesame oil, sugar, and a dash of salt and pepper. Use your hands or a wooden spoon to mix everything thoroughly until well incorporated.
3. Shape into Patties: Once the meat mixture is well combined, shape it into small patties or meatballs, depending on your preference.
4. Cook the Meat: Heat a frying pan or skillet over medium heat, adding a splash of cooking oil when it’s hot. Place the patties in the pan, ensuring they have enough space to cook evenly. Fry for about 45 minutes on each side until they’re crispy on the outside and cooked through.
5. Serve: Once cooked, transfer the perilla meat to a plate and garnish with additional perilla leaves if you desire. This dish pairs wonderfully with steamed rice or can be served in lettuce wraps for a fresh twist.
Enjoying Your Perilla Meat
Perilla meat is a dish that encapsulates the warm spirit of home cooking. Its straightforward preparation makes it an excellent choice for weeknight dinners or casual entertaining. The versatility of the flavors allows it to be enjoyed both as a main dish or an appetizer, making it perfect for various occasions.
Can You Make It at Home?
Absolutely! Making Beijingstyle Perilla Meat at home is simple and does not require specialized cooking techniques or hardtofind ingredients. With just a few fresh components and some basic cooking skills, you can experience a taste of Beijing right in your kitchen.
So, next time you’re feeling adventurous or longing for the comforting embrace of traditional Chinese cuisine, give Perilla Meat a try! It’s a humble dish packed with flavors that will leave your taste buds calling for more. Happy cooking!