Xianning, a picturesque city in Hubei Province, China, is celebrated not only for its stunning natural beauty but also for its delectable local cuisine. Among its delightful offerings, the Xianning osmanthus cake stands out, renowned for its fragrant aroma and satisfying texture. This cake is a blend of glutinous rice flour and osmanthus flowers, which are harvested in the autumn and lend the cake its distinctive flavor. Below is a detailed guide to crafting this scrumptious treat.
Ingredients
Main Ingredients:
200 grams of glutinous rice flour
150 grams of sugar
300 ml of water
20 grams of dried osmanthus flowers
A pinch of salt
Optional Ingredients:
50 grams of sweet red bean paste (for filling)
Cooking oil (for greasing)
Equipment
Steamer or a large pot with a steaming rack
Mixing bowl
Whisk or spatula
8inch round cake pan (or any mold of your choice)
Measuring cups and spoons
StepbyStep Instructions
Step 1: Prepare the Osmanthus Flowers
Start by rinsing the dried osmanthus flowers gently in cold water. This helps to remove any debris or dust. After rinsing, let them dry on a clean kitchen towel.
Step 2: Mix the Batter
In a mixing bowl, combine the glutinous rice flour, sugar, and a pinch of salt. Stir the dry ingredients together to ensure an even distribution. Gradually add in the water while continuously whisking until the mixture is smooth and free of lumps.
Step 3: Incorporate the Osmanthus Flowers
Once the batter is smooth, fold in the rinsed and dried osmanthus flowers. If you like a richer flavor, you can add an extra sprinkle of dried flowers.
Step 4: Prepare the Cake Pan
Grease the cake pan with a thin layer of cooking oil to prevent sticking. If you want to add a filling, spread a layer of sweet red bean paste at the bottom of the pan before pouring in the batter, or leave it plain for a traditional version.
Step 5: Steam the Cake
Pour the prepared batter into the greased cake pan. Fill your steamer with water and bring it to a gentle boil. Once boiling, carefully place the cake pan into the steamer. Cover with a lid and steam for about 30 to 40 minutes. The cake is done when a toothpick inserted into the center comes out clean.
Step 6: Cool and Demold
After steaming, remove the cake from the steamer and allow it to cool for about 10 minutes. Gently loosen the edges with a spatula before inverting the pan onto a plate to remove the cake.
Step 7: Decorate and Serve
For a touch of elegance, you can sprinkle some fresh osmanthus flowers on top of the cake before serving. Cut the cake into slices and enjoy it warm or at room temperature. It pairs perfectly with tea, making it an ideal snack or dessert for gatherings.
Tips for Making Perfect Xianning Osmanthus Cake
If you prefer a softer texture, adjust the water quantity slightly.
The osmanthus flowers should be freshly dried; stale flowers may not impart the fragrant aroma this cake is known for.
Adjust the sweetness by altering the amount of sugar to cater to your taste preferences.
For added complexity in flavor, consider experimenting with a hint of coconut milk or incorporating different fillings such as mung bean paste or fruit.
Xianning osmanthus cake is not just a treat for your taste buds, but also a beautiful representation of the rich culinary heritage of Hubei Province. With its unique scent and delightful taste, it is sure to impress anyone who tries it. Whether served at a family gathering or when welcoming guests, this cake embodies warmth and hospitality, making it a cherished part of Hubei cuisine.