Shanghainese cuisine, known for its subtle flavors and emphasis on fresh ingredients, boasts an array of dishes that highlight the joys of seafood. Among these delightful offerings, fried shrimps stand out for their delicate taste and wonderful texture. The simplicity of the preparation allows the natural sweetness of the shrimp to shine through, making it a beloved dish in many households. Here, we will explore an easy recipe for preparing exquisite fried shrimps at home, accompanied by tips and traditional cooking methods that reflect the charm of Shanghainese cooking.
Ingredients for Fried Shrimps
To make delicious fried shrimps, you will need the following ingredients:
500 grams of large, fresh shrimp (peeled and deveined)
1/3 cup of allpurpose flour
1/3 cup of cornstarch
1 large egg
1 teaspoon of salt
A pinch of white pepper
Cooking oil (for frying)
Fresh herbs (such as scallions or cilantro) for garnish
Soy sauce and rice vinegar (for dipping)
StepbyStep Cooking Method
1. Preparation of Shrimp: Begin by rinsing the peeled and deveined shrimp under cold water. Pat the shrimp dry with paper towels, ensuring they are free from excess moisture. This step is crucial as moisture may prevent the shrimp from achieving a crispy texture when fried.
2. Batter Creation: In a mixing bowl, whisk together the allpurpose flour, cornstarch, salt, and white pepper. In a separate bowl, beat the egg until frothy. Gradually incorporate the egg into the dry ingredients, mixing until the batter achieves a smooth consistency. The cornstarch is what gives the shrimp that wonderful light and crispy coating, a hallmark of Shanghainese fried dishes.
3. Coating the Shrimp: Dip each shrimp into the batter, allowing any excess to drip off before placing them gently on a plate. It might be helpful to work in small batches, so the shrimp do not stick together and fry evenly.
4. Frying Process: Heat a generous amount of cooking oil in a deep skillet or wok over mediumhigh heat. To test if the oil is ready, you can drop a small amount of batter into the oil; if it sizzles and rises to the surface, the oil is hot enough. Carefully add the battered shrimp to the oil, ensuring not to overcrowd the pan. Fry until the shrimp turn golden brown and crispy, typically about 23 minutes on each side.
5. Drain and Garnish: Once fried, remove the shrimp from the oil using a slotted spoon and place them on a plate lined with paper towels to absorb any excess oil. Garnish with freshly chopped scallions or cilantro to enhance the dish’s aroma and presentation.
Traditional Serving Suggestions
In true Shanghainese style, fried shrimps can be served with a side of soy sauce and a splash of rice vinegar for dipping. The combination of salty and slightly tangy flavors complements the sweetness of the shrimp perfectly, inviting another bite.
Making fried shrimps at home is not just about following a recipe; it’s about embracing the spirit and techniques of Shanghainese cuisine. Enjoy the process of preparing and savoring these delicious morsels, as they are sure to bring a taste of Shanghai into your kitchen.