Hunan cuisine is known for its bold flavors and spicy dishes, and one of its standout meals is Hunan Spicy Chicken. This dish perfectly balances heat, flavor, and seasoning, making it a favorite among spice lovers. In this article, we will take you through the process of preparing this delicious dish, accompanied by fresh ingredients and authentic techniques.
Ingredients You’ll Need
To create Hunan Spicy Chicken, gather the following ingredients:
Chicken: 500g boneless chicken thighs, cut into bitesized pieces
Marinade:
2 tablespoons soy sauce
1 tablespoon rice wine or sherry
1 tablespoon cornstarch
Vegetables:
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
34 spring onions, chopped
Spices and Seasonings:
34 dried red chilies (adjust to taste)
1 tablespoon Doubanjiang (fermented chili bean paste)
2 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon sesame oil
2 tablespoons vegetable oil
Salt and pepper to taste
StepbyStep Preparation
Step 1: Marinating the Chicken
In a mixing bowl, combine the chicken pieces with soy sauce, rice wine, and cornstarch. Cover and marinate for at least 30 minutes. This step not only enhances the flavor but also helps to tenderize the meat.
Step 2: Preparing the Ingredients
As the chicken marinates, prepare the vegetables. Slice the bell peppers and onion, and chop the spring onions. Having everything ready will make the cooking process smoother.
Step 3: StirFrying
In a large wok or skillet, heat the vegetable oil over mediumhigh heat. Once the oil is hot, add the marinated chicken. Stirfry for about 56 minutes, or until the chicken is browned and cooked through. Remove the chicken from the pan and set aside.
Step 4: Cooking the Vegetables and Seasoning
In the same wok, add a little more oil if necessary. Toss in the dried red chilies, ginger, and garlic, stirring quickly to release their fragrance—this should take about 30 seconds. Then add the sliced vegetables. Stirfry until they are vibrant and slightly softened, about 34 minutes.
Step 5: Combining it All
Return the cooked chicken to the wok. Add the Doubanjiang, sesame oil, and a sprinkle of salt and pepper. Stir everything together, allowing the flavors to meld for an additional 23 minutes. If you prefer more spice, feel free to adjust the amount of Doubanjiang or add more dried chilies.
Step 6: Garnishing and Serving
Finish by tossing in the chopped spring onions. Remove from heat and transfer your Hunan Spicy Chicken to a serving plate. This dish is best enjoyed hot alongside steamed rice or noodles that can balance the heat.
Tips for the Perfect Hunan Spicy Chicken
Adapt the Spice Level: If you are new to spicy food, start with fewer dried chilies or reduce the Doubanjiang, and gradually increase as you get accustomed to the heat.
Freshness is Key: Use fresh vegetables and quality chicken for the best flavor and texture.
Tweak to Your Taste: Feel free to add other vegetables like broccoli or carrots based on your preference.
This Hunan Spicy Chicken recipe is not just about the heat; it’s about the harmonious blend of flavors that come together to create a memorable dish. Enjoy your culinary adventure and savor each spicy bite!