Introduction
Shandong cuisine, one of the four major culinary styles of Chinese cuisine, is famed for its bold flavors, fresh ingredients, and emphasis on seafood. Among its many exquisite dishes, Fried Double Crisp (also known as “Er Jiao” or “Double Fried”) stands out as a delightful treat that exemplifies the region’s culinary heritage. This dish captures the essence of Shandong’s rich gastronomic tradition and showcases the art of frying to achieve a perfect balance of textures and flavors.
Ingredients Required
To prepare Fried Double Crisp, you will need the following ingredients:
1. Pork (preferably pork belly or pork loin) 500 grams
2. Allpurpose flour 150 grams
3. Cornstarch 100 grams
4. Eggs 2 large
5. Green onions (scallions) 2 stalks, finely chopped
6. Garlic 3 cloves, minced
7. Ginger 1inch piece, minced
8. Salt to taste
9. Pepper to taste
10. Fivespice powder 1 teaspoon
11. Cooking oil for frying
12. Soy sauce 1 tablespoon (optional for marinating)
13. Sesame oil a drizzle for flavor (optional)
Preparation Method
1. Marinate the Pork: Start by slicing the pork into thin strips or bitesized pieces. In a bowl, combine the pork with soy sauce, minced garlic, ginger, salt, pepper, and fivespice powder. Allow it to marinate for at least 30 minutes to enhance the flavors.
2. Prepare the Batter: In another bowl, mix the allpurpose flour, cornstarch, and a pinch of salt. In a separate dish, beat the eggs until smooth. Gradually add the flour mixture to the beaten eggs while stirring, creating a thick batter that clings to the pork.
3. Coat the Pork: After marinating, dip each piece of pork into the batter, ensuring an even coating. This layer will provide that iconic crispy texture when cooked.
4. Heat the Oil: In a deepfried pan or wok, heat enough cooking oil to submerge the pork pieces. The oil should reach around 180°C (350°F) for optimal frying.
5. Fry the Pork: Carefully place the battered pork into the hot oil in small batches, ensuring you don’t overcrowd the pan. Fry until golden brown and crispy, which usually takes about 34 minutes per batch. Use a slotted spoon to remove the pork and drain it on paper towels.
6. Double Frying Technique: For an extra crispy texture, you can do a second fry. After the initial frying, allow the pork to rest for 5 minutes, then return them to the hot oil for an additional 12 minutes.
7. Garnishing: Once fried, sprinkle the finely chopped green onions on the top and drizzle with sesame oil for added flavor.
Serving and Enjoying
Fried Double Crisp can be enjoyed as a main dish or served as a delectable appetizer. Pair it with a tangy dipping sauce made from soy sauce, vinegar, and chili oil for an exciting flavor contrast. The crispy exterior and tender interior make it an irresistible treat. Serve alongside steamed rice or stirfried vegetables for a complete meal.
Conclusion
Fried Double Crisp is a testament to the artistry of Shandong cuisine, showcasing the region’s focus on texture and flavor balance. Preparing this dish at home not only allows you to indulge in its deliciousness but also brings a piece of Shandong’s rich culinary tradition into your kitchen. Whether for a family meal or a gathering with friends, this dish is sure to impress and satisfy. Dive into the vibrant flavors of Shandong with this exquisite Fried Double Crisp recipe!