Su cuisine

In the heart of Jiangsu province, where the Yangtze River winds gracefully through lush landscapes, a dish stands out as both a culinary masterpiece and a symbol of untold stories — Squirrel Mandarin Fish (松鼠桂鱼, Sōngsǔ Guìyú). This celebrated dish, known for its distinctive appearance and complex flavors, is intricately tied to the region’s cultural […]

Nestled in the heart of Jiangsu Province, China, the cuisine here is a tapestry woven with intricate flavors, craftsmanship, and vibrant ingredients that reflect the lush landscape of this region. One such jewel of Jiangsu cuisine is Cherry Meat, a delightful dish that marries the sweetness of cherries with the savory notes of tender pork,

Nestled in the heart of China, Jiangsu cuisine is a vibrant tapestry of flavors, textures, and culinary art forms that tantalize taste buds and evoke emotion. Among the delightful offerings in this culinary landscape, two dishes embody the spirit of Jiangsu like no other: succulent crab meat and the legendary Lion’s Head meatballs. These dishes

Jiangsu cuisine, known for its delicate flavors and emphasis on presentation, is a vibrant section of China’s culinary landscape. Among the various dishes that exemplify this refined culinary tradition, braised dried shredded vegetables (also known as “shredded seaweed” or “suan cai”) stand out as an exquisite symphony of texture and taste. This dish not only

In the realm of Chinese cuisine, regional dishes tell stories not only of flavor but also of culture and tradition. One such dish that has won hearts with its delicate balance of taste and texture is the famous Crystal Braised Pork, a staple of Jiangsu cuisine. Known for its glossy appearance and meltinyourmouth texture, this

Beneath the harmonious hues of Jiangsu’s serene waterways and verdant landscapes lies a culinary treasure that intricately weaves tradition and innovation: Jiangsu cuisine. Among the array of gastronomic delights found in this enchanting province, one dish stands out as an emblem of flavor, culture, and artistry—the revered ThreePiece Duck. This culinary triad melds texture, taste,

Jiangsu cuisine, recognized as one of the Eight Cuisines of China, is known for its focus on fresh ingredients, delicate flavors, and meticulous presentation. Among its many offerings, Wensi tofu stands out as a popular and easy dish that captures the essence of Jiangsu’s culinary art while bringing warmth and comfort to the dining table.

When it comes to the culinary treasures of Jiangsu province, few dishes evoke the rich tapestry of flavors and emotions like the revered Yang Fangzang fish. This exquisite delicacy captures the very essence of Jiangsu cuisine, celebrated for its attention to detail, precision in preparation, and the ability to elevate fresh ingredients to new heights

Jiangsu cuisine, a prominent style of Chinese culinary art, is celebrated for its subtle flavors and elegant presentation. Among its many delightful offerings, Cherry Meat (樱桃肉) stands out as a unique and flavorful dish. This succulent pork, glazed in a sweet cherry sauce, has earned a place in the hearts of many food enthusiasts. Here’s

Jiangsu cuisine, a jewel in the crown of Chinese gastronomy, is known for its distinctive characteristics, where sweetness and lightness harmoniously intertwine. Among its many offerings, the softshelled eel stands out, encapsulating the elegance and depth of flavors that this regional cuisine has to offer. However, the experience of cooking and savoring this delicacy often