Su cuisine

Jiangsu cuisine, known for its delicate flavors and exquisite presentation, offers a variety of dishes that capture the essence of regional ingredients and cooking techniques. One standout dish is the “ThreePiece Duck,” a harmonious blend of flavors that reflects the culinary traditions of the Jiangsu province. Ingredients Requirement: 1. Duck: 1 whole duck, preferably a […]

Jiangsu cuisine, known for its delicate flavors and artistic presentations, showcases a variety of dishes that highlight the region’s rich culinary heritage. Among the many exquisite offerings, crystal braised pig’s trotter stands out as a true gastronomic delight. This dish not only embodies the essence of Jiangsu’s culinary traditions but also presents a harmonious blend

Jiangsu cuisine, celebrated for its subtle flavors and artistic presentation, is a gastronomical treasure of China. Among its many offerings, one dish stands out for its unique blend of sweetness and savory richness: Cherry Meat. This dish might sound exotic, yet it embodies the simple and unpretentious essence of Jiangsu’s culinary philosophy. What is Cherry

When it comes to the richness of Chinese culinary traditions, few regions stand out like Jiangsu Province. Renowned for its exquisite flavors and artistic presentation, Jiangsu cuisine offers a delightful medley of seafood and meat dishes. Among its many specialties, crab meat and lion head are iconic, each representing the heart and soul of this

In the vast tapestry of Chinese cuisine, each region boasts its own unique flavors and culinary traditions. Jiangsu cuisine, known for its emphasis on freshness and subtlety, presents a dish that exemplifies these characteristics: Braised Dried Shredded Vegetables (also known as “Hui Guo Si”). This dish, while plain and ordinary in appearance, serves as a

Nestled in the lush landscapes of Jiangsu Province, Liangxi is a shimmering pearl that boasts not just stunning views but also a culinary tradition steeped in history. Among its most celebrated dishes, the Crispy Eel reigns supreme, an intricate preparation that has captured the hearts—and palates—of both locals and tourists alike. This dish, a perfect

Jiangsu cuisine, known for its delicate flavors and exquisite presentation, offers a unique dish that has captured the hearts of many fried eel paste. This traditional delicacy showcases the rich culinary heritage of the Jiangsu province, blending local ingredients and refined cooking techniques. Fried eel paste, or “zhangyu jidan,” features tender eel fillets that are

Liangxi Crispy Eel, a standout dish from Jiangsu cuisine, is a perfect marriage of taste and texture that celebrates the culinary heritage of the Jiangsu province in eastern China. Known for its diverse ingredients and meticulous preparation methods, Jiangsu cuisine is one of the Eight Culinary Traditions of China, and crispy eel serves as a

When we talk about China’s regional cuisines, each province provides a distinct narrative, a culinary journey steeped in history and culture. One such journey unfolds in Jiangsu province, renowned for its elegant culinary artistry and sophisticated taste. Jiangsu cuisine, often described as ‘Su cuisine,’ is a vibrant mosaic of delicate flavors, aromatic techniques, and a

Jiangsu cuisine, renowned for its delicate flavors and artistic presentation, boasts a variety of traditional dishes that capture the essence of Chinese culinary heritage. Among the treasures of this region is the distinctive dish of braised dried shredded vegetables, known for its unique textures and rich umami taste. This dish represents not just the flavors