Su cuisine

Nestled along the banks of the Yangtze River, Jiangsu province boasts a diverse and rich culinary heritage, revered throughout China and beyond. Among its myriad of dishes, fried eel paste stands out, weaving a story of simplicity and comfort into each dish it graces. Fried eel paste, known locally as “zhangyu,” captures the essence of […]

Jiangsu cuisine, known for its exquisite flavors and expert techniques, is a treasure trove of distinctive dishes. Among these culinary gems is fried eel paste, a dish that beautifully encapsulates the region’s rich culinary heritage. This tantalizing preparation serves not only as a delightful accompaniment but also showcases the harmony of textures and flavors that

Nestled within the gastronomic tapestry of Jiangsu, China, lies a dish that beckons both the eye and the palate—the celebrated squirrel mandarin fish. Known locally as “Songshu Guoyu,” this dish is a culinary manifestation that marries aesthetics and flavor, captivating diners with its intricate preparation and nuanced taste. The protagonist of this dish, the mandarin

Jiangsu cuisine, recognized as one of China’s four major culinary traditions, is renowned for its meticulous cooking techniques, fresh ingredients, and delicate presentation. Among the array of dishes that exemplify this rich culinary heritage, braised dried shredded vegetables—known as “suan cai” in Mandarin—stands out as a perfect embodiment of Jiangsu’s culinary artistry. This dish draws

When it comes to the rich and diverse tapestry of Chinese cuisine, Jiangsu province stands out for its exceptional flavors and artistic presentations. One dish that captures the heart and palate of diners is the exquisite Squirrel Mandarin Fish, a dish characterized not just by its taste but also by its striking presentation that is

In the lush landscapes of Jiangsu province, where the Yangtze River weaves its way through ancient towns and modern cities alike, a culinary gem lies waiting for the discerning palate: Jiangsu lung soup. This dish, often overlooked in the grand tapestry of Chinese cuisine, embodies a unique blend of majesty and solitude, echoing the spirit

Jiangsu cuisine, renowned for its finesse and emphasis on fresh ingredients, offers a wide variety of dishes that showcase the region’s culinary heritage. One standout dish is lung soup, a flavorful broth that embodies the essence of Jiangsu’s cooking philosophy. This unique recipe has become a popular comfort food in many households, celebrated not only

Nestled in the heart of Jiangsu Province, the city of Changshu is not just a vibrant hub of culture and history; it is also the birthplace of one of the most famous dishes in Jiangsu cuisine: Beggar’s Chicken. This iconic dish is a testament to the rich culinary tradition of the region, merging flavors, aromas,

In the vibrant tapestry of Chinese culinary art, Jiangsu cuisine stands as a gem that sparkles with its exquisite flavors and artistic presentations. Among its many treasures lies the famed “ThreePiece Duck,” a dish that tantalizes both the palate and the senses. This exquisite preparation, characterized by its harmonious blend of flavors, showcases the finesse

Jiangsu cuisine, renowned for its delicate flavors and exquisite presentation, often highlights unique ingredients that infuse dishes with a sense of freshness. One such ingredient that has captivated both chefs and diners alike is the softshelled eel. This versatile delicacy, originating from the meandering rivers and lakes of Jiangsu province, offers a rich and savory