Su cuisine

Jiangsu cuisine, known for its elegant presentation and complex flavors, offers a delightful experience for food lovers. Among its many culinary gems, squirrel mandarin fish stands out as a true masterpiece. This dish is not only a feast for the palate but also a visual delight, bringing a burst of color and creativity to any […]

As the curtain rises on the rich tapestry of Chinese culture, few threads are as vibrant as the culinary tradition of Jiangsu province. Renowned for its delicate and sophisticated dishes, Jiangsu cuisine, also known as Su cuisine, is a symphony of flavors that blend elegance and artistry. This is beautifully mirrored in the iconic film

Originating from the rich culinary landscape of Jiangsu Province, Duck Blood Vermicelli Soup is a cherished dish known for its delicate flavors and comforting nature. This soup beautifully represents the essence of Jiangsu cuisine, which is renowned for its emphasis on fresh and highquality ingredients, as well as its artistry in cooking techniques. The dish

When it comes to Chinese cuisine, every region boasts its own unique flavors and cooking methods, and Jiangsu province is no exception. Among the myriad of culinary delights that this province has to offer, one dish stands out for its intriguing history and complex flavors: Changshu Beggar’s Chicken. This traditional dish combines simplicity, savory aromas,

Jiangsu cuisine, celebrated for its emphasis on fresh ingredients and subtle flavors, boasts two exquisite dishes that exemplify its culinary artistry: crab meat and lion head. Crab Meat The region’s abundant water sources allow for a rich supply of crabs, particularly the celebrated Chinese mitten crab. This delicacy is renowned for its sweet, tender meat

Introduction Jiangsu cuisine, known for its delicate flavors and meticulous preparation, offers a wealth of comforting dishes that reflect the region’s rich culinary heritage. Among these, lung soup holds a unique position, comfortingly simple yet profoundly nourishing. This article delves into the essence of Jiangsu lung soup, highlighting its humble ingredients and the warmth it

Jiangsu cuisine, known for its fresh and delicate flavors, is one of the Eight Culinary Traditions of China. Among its treasures, braised dried shredded vegetables stand out as a beloved dish, celebrated not only for its exquisite taste but also for its rich cultural heritage. This dish often features an array of ingredients that capture

When it comes to Chinese cuisine, each region boasts its own unique flavors, ingredients, and cooking techniques. Among these, Jiangsu cuisine stands out for its refined techniques and subtle flavors, offering dishes that not only satisfy hunger but also please the eyes and the palate. One such dish that exemplifies this culinary tradition is the

Jiangsu cuisine, renowned for its delicate flavors and meticulous cooking techniques, showcases an array of mouthwatering dishes that highlight the region’s rich agricultural and aquatic resources. Among these culinary treasures, Crystal Braised Pork (also known as “Dongpo Pork”) stands out, offering a tantalizing blend of taste, texture, and visual appeal. This dish is not only

Introduction Unraveling the complexities of Chinese cuisine reveals a tapestry of flavors and textures that vary significantly across regions. Among the diverse culinary offerings, Jiangsu cuisine stands out for its exquisite methods and artistic presentation, with Crystal Braised Pig’s Trotter (水晶烧蹄膀) being a hallmark dish that captures the quintessence of this style. Renowned for its