Su cuisine

When it comes to the rich tapestry of Chinese cuisine, Jiangsu cuisine stands out for its emphasis on fresh ingredients, delicate flavors, and artistic presentation. Among its many mouthwatering offerings, Duck Blood Vermicelli Soup (鸭血粉丝汤, yā xuè fěn sī tāng) has gained significant popularity not only within the province but also across the world. This […]