Dongpo pork is a celebrated dish hailing from the Zhejiang province in China, specifically named after the famous poet and foodie Su Dongpo. This dish features succulent pork belly, slowcooked to achieve a meltinyourmouth texture, and is renowned for its rich flavors and glossy appearance. If you’re looking to bring the taste of Zhejiang cuisine into your own kitchen, here’s a simple and fresh home cooking method to prepare this iconic dish.
Ingredients
500g pork belly (with skin)
3 tablespoons soy sauce (light and dark)
1 tablespoon Shaoxing wine (Chinese rice wine)
2 tablespoons rock sugar (or brown sugar)
34 slices of ginger
23 scallions
Water (enough to cover the pork belly)
Star anise (optional)
A pinch of salt
Cooking Method
1. Prepare the Pork Belly: Start by cutting the pork belly into large chunks, about 2inch pieces, with skin side intact. This enhances the dish’s texture and richness.
2. Blanch the Pork: To remove impurities and excess fat, bring a pot of water to boil. Add the pork belly pieces and let them blanch for about 5 minutes. Drain and rinse under cold water.
3. Searing the Pork: In a frying pan, heat a little oil over medium heat. Place the pork belly skinside down in the pan and sear until the skin is golden and crispy. This step adds flavor and texture.
4. Slow Cooking: In a clay pot or a heavybottomed pot, combine the soy sauce, Shaoxing wine, ginger, scallions, rock sugar, and blanched pork belly. Make sure the pork skin is facing up. Add enough water to cover the pork and, if desired, toss in a star anise for extra aroma.
5. Simmering: Bring the mixture to a boil, then reduce to a low heat. Cover the pot and let it simmer for about 1.5 to 2 hours. The longer the belly cooks, the more tender it will become. Stir occasionally and skim off any excess foam from the surface.
6. Finishing Touch: Once the pork is tender, remove the lid and allow the sauce to reduce slightly, about 1015 minutes. You want a thick, glossy sauce that clings to the pork.
7. Garnishing: Transfer the Dongpo pork to a serving dish. Drizzle the gloss sauce over the top, and garnish with chopped scallions for a fresh touch.
Serving Suggestions
Dongpo pork is best enjoyed with steamed white rice, where the rich sauce can soak into the grains, enhancing each bite. Accompany it with a side of sautéed greens for a balanced meal.
This home cooking method for Dongpo pork embodies the essence of Zhejiang cuisine—rich flavors, simplicity, and the art of slow cooking. Whether you’re preparing it for a family gathering or a special occasion, this dish is sure to impress!