Zhejiang cuisine, known for its fresh ingredients and harmonious flavors, is a treasure of China’s culinary offerings. Among its many delectable dishes, fried bell peppers stand out for their vibrant taste and easy preparation. This article will guide you through a simple home cooking method to create this delightful dish.
Ingredients:
3 mediumsized bell peppers (red, yellow, or green)
2 tablespoons vegetable oil
2 cloves garlic, minced
1 small onion, thinly sliced
1 tablespoon soy sauce
1 teaspoon sugar
Salt and pepper to taste
Optional: sesame seeds for garnish
Instructions:
1. Preparation of Ingredients:
Begin by washing the bell peppers thoroughly. Cut them in half, remove seeds and white pith, and slice them into thin strips. Mince the garlic and slice the onion as well.
2. Heat the Oil:
In a large skillet or wok, heat 2 tablespoons of vegetable oil over mediumhigh heat. Ensure the oil is hot but not smoking.
3. Sauté Aromatics:
Add the minced garlic and sliced onion to the skillet. Stirfry for about 12 minutes until the onion becomes translucent and fragrant.
4. Add Bell Peppers:
Introduce the sliced bell peppers into the pan. Stirfry for 35 minutes, allowing them to soften while retaining their crispness.
5. Seasoning:
Pour in the soy sauce and sprinkle the sugar over the vegetables. Stir well to combine everything evenly. Cook for an additional 23 minutes, allowing the flavors to meld together.
6. Final Touches:
Season with salt and pepper to taste. If desired, sprinkle sesame seeds over the top for added flavor and texture.
7. Serve:
Transfer the fried bell peppers to a serving dish and enjoy them hot as a side dish or a main vegetarian offering.
Tips:
For added protein, consider incorporating sliced tofu or chicken.
Adjust the soy sauce according to your taste preference; add more for a saltier flavor or less for a milder dish.
This recipe can also be enhanced with other vegetables like carrots or snap peas, allowing for a colorful medley.
With its easy preparation and tantalizing flavors, this fried bell peppers recipe is a perfect way to bring a taste of Zhejiang cuisine into your home. Enjoy experimenting with this dish and customizing it to suit your palate!