Zhejiang cuisine, known for its exquisite flavors and fresh ingredients, is one of China’s eight major culinary traditions. Among its numerous celebrated dishes, Beggar Chicken stands out as a true emblem of the region’s culinary heritage. This dish not only tantalizes the taste buds but also carries a rich history that can be traced back to ancient times.
The Legend of Beggar Chicken
The name “Beggar Chicken” is steeped in folklore. According to popular legend, a beggar once stumbled upon a chicken while seeking refuge by a roadside. To cook the chicken, he wrapped it in lotus leaves and covered it in clay to conceal it from the elements and predators. He then buried it in hot ashes, allowing the dish to cook slowly while the beggar went about his business. Upon returning, he unearthed the clay to find a perfectly tender and fragrant chicken, infused with the natural flavors of the lotus leaves. This discovery led to the creation of what we now know as Beggar Chicken.
Cooking Methods of Beggar Chicken
The traditional preparation of Beggar Chicken requires patience, precision, and a touch of creativity. Here’s a closer look at the various steps involved in this culinary masterpiece.
1. Selecting the Chicken: The process begins with choosing a highquality whole chicken, typically a freerange breed known for its tender meat and rich flavor.
2. Marinating the Chicken: The chicken is first cleaned and marinated with a blend of soy sauce, Shaoxing wine, ginger, and garlic. Additional ingredients such as fivespice powder or sesame oil can be added to enhance the flavor profile. The marination process allows the chicken to absorb the flavors, infusing it deeply.
3. Wrapping in Lotus Leaves: After marination, the chicken is placed on a large lotus leaf, which imparts a unique fragrance to the dish. The leaves are carefully wrapped around the chicken, sealing in moisture and flavor during the cooking process.
4. Coating with Clay: Next, the wrapped chicken is coated with a thick layer of clay, which not only provides insulation but also creates a steaming environment. This method ensures that the chicken remains juicy and tender while cooking.
5. Burying in Ashes: The claycoated chicken is then buried in hot ashes or placed in a hot oven. The low and slow cooking method allows the flavors to meld beautifully, with the lotus leaves imparting a subtle aroma. The chicken typically cooks for several hours, allowing the collagen in the meat to break down, resulting in an irresistibly tender dish.
6. Unveiling the Dish: Once cooked, the clay encasing is broken open, releasing an enticing aroma that captivates the senses. The chicken is then unwrapped and presented, showcasing its succulent meat glistening with juices and wrapped in fragrant lotus leaves.
7. Serving the Chicken: Traditionally served with fresh garnishes such as green onions and herbs, Beggar Chicken can be enjoyed with rice or steamed buns. The tender meat, packed with flavor, is a testament to the time and care taken in its preparation.
Beggar Chicken not only represents the culinary techniques of Zhejiang cuisine but also reflects the culture and history of the region. Its elaborate cooking methods and delectable taste make it a cherished dish, celebrated by food lovers and culinary enthusiasts alike.