When it comes to French cuisine, few things are as comforting as the warm, crusty aroma of freshly baked bread wafting through the kitchen. French crispy small bread, known as “pain croustillant,” has a unique charm that captures the essence of homemade goodness. This delightful bread can be made without the traditional kneading process, allowing even novice cooks to create artisanal loaves with ease.
The Beauty of NoKnead Bread
Noknead bread is a revolutionary approach that relies on time and the natural fermentation process to develop flavor and texture. This method yields a crusty exterior with a soft, airy interior, perfect for breakfast spreads, gourmet sandwiches, or simply enjoyed on its own with a drizzle of olive oil. The magic lies in the simplicity of the ingredients and the minimal intervention during preparation.
Ingredients:
3 cups allpurpose flour
1 ½ teaspoons salt
1 teaspoon instant yeast
1 ½ cups lukewarm water
Optional: herbs, cheese, or seeds for added flavor
StepbyStep Guide
1. Mix the Dry Ingredients
In a large mixing bowl, combine the flour, salt, and instant yeast. Stir the mixture to ensure that the yeast and salt are evenly distributed throughout the flour.
2. Add Water
Gradually pour in the lukewarm water, mixing with a wooden spoon or spatula until all ingredients are incorporated. The dough will be sticky and shaggy, but that’s perfectly normal – avoid the temptation to add more flour at this stage.
3. First Rise
Cover the bowl with plastic wrap or a clean kitchen towel and let it rest at room temperature for 12 to 18 hours. This long fermentation time allows the flavors to develop and the gluten to strengthen without the need for kneading.
4. Shape the Dough
After the dough has risen and doubled in size, sprinkle a thin layer of flour on a clean surface. Gently scrape the dough out of the bowl, careful not to deflate it too much. With floured hands, fold the edges of the dough towards the center to create a compact ball.
5. Final Rise
Place the dough seam side down on a floured surface or a properly floured parchment paper. Cover it with a clean kitchen towel and let it rest for another 30 minutes.
6. Prepare for Baking
While the dough is rising, preheat your oven to 450°F (230°C). If you have a Dutch oven or a castiron pot with a lid, place it in the oven to heat as well. This will create a steamy environment for baking, giving your bread that signature crispy crust.
7. Bake the Bread
Carefully remove the hot Dutch oven from the oven. Lift the dough using the parchment paper and gently place it into the pot (be cautious, as it will be very hot). Cover with the lid and bake for 30 minutes. Afterward, remove the lid and bake for an additional 15 to 20 minutes until the bread is golden brown and crispy.
8. Cool and Enjoy
Once baked, allow the bread to cool on a wire rack for at least 30 minutes. This will complete the cooking process and help achieve a more developed flavor and texture. Slice and serve fresh, or store in a bread bag for up to a few days.
Customization Tips
Feel free to experiment with your noknead French crispy small bread! Add herbs like rosemary or thyme for an aromatic touch, mix in grated cheese for a savory twist, or sprinkle seeds like sesame or poppy for texture. The simplicity of this recipe allows for creativity while staying true to traditional French baking methods.
With just a few basic ingredients and a bit of patience, anyone can experience the joy of baking authentic French bread at home. Enjoy each bite with a sense of accomplishment, knowing that you’ve embraced the essence of French culinary tradition in the comfort of your own kitchen!