French cuisine is renowned for its rich flavors and elegant dishes, and one of the crowdpleasers you simply cannot miss is the French Puff Pastry Meat Pie, also known as “Tourte.” This savory pie is not only a dish rooted in French culinary tradition but also a versatile recipe that can be adapted according to your preferences. It features a flaky puff pastry shell filled with a savory mixture of meat and vegetables. Whether you are planning a family dinner, a picnic, or an extraordinary brunch, this meat pie will surely impress.
Ingredients
For the Puff Pastry:
2 sheets of storebought puff pastry (or homemade if preferred)
1 egg (for egg wash)
For the Filling:
1 lb (450g) ground beef or a mix of meats (pork, lamb, or chicken)
1 onion, finely chopped
2 cloves of garlic, minced
1 carrot, diced
1 cup (about 150g) of mushrooms, chopped (optional)
1 cup (about 150g) of cooked potatoes, diced (optional)
1 teaspoon thyme or herbs de Provence
Salt and pepper to taste
1 cup (240ml) beef or chicken broth
2 tablespoons olive oil
1 tablespoon Dijon mustard (optional)
Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Filling:
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, and sauté until the onions become translucent.
Add the ground meat and cook until browned, breaking it up with a wooden spoon. If you are using multiple types of meat, make sure they are well combined.
Stir in the diced carrots and mushrooms, cooking for another 57 minutes. If using cooked potatoes, add them once the other vegetables are softened.
Season the mixture with thyme, salt, and pepper. If desired, mix in the Dijon mustard for added flavor.
Pour in the broth, allowing the filling to simmer for an additional 510 minutes, until the mixture thickens slightly. Remove from heat and let it cool.
2. Assemble the Pie:
Preheat your oven to 400°F (200°C).
Roll out one sheet of the puff pastry on a lightly floured surface and transfer it to a pie dish, pressing it into the corners and trimming any excess.
Pour the cooled filling into the pastry shell, spreading it evenly.
Roll out the second sheet of puff pastry and place it over the filling. Trim the edges and crimp to seal. Make a few slits in the top for steam to escape.
Brush the top with beaten egg for a golden finish.
3. Bake:
Place the pie in the preheated oven and bake for 2530 minutes, or until the pastry is puffed and golden brown.
Once baked, remove from the oven and let it rest for 10 minutes before slicing.
4. Serve:
Garnish with fresh parsley before serving. This dish can be enjoyed warm or at room temperature and is perfect for enjoying alongside a simple salad or vegetables.
Conclusion
This French Puff Pastry Meat Pie is a fantastic introduction to French cooking that is both approachable and delectable. Its flaky, buttery crust wraps around a savory filling that is both satisfying and full of flavor. Whether served at a gathering or enjoyed as a comforting meal at home, you will find that this easy recipe does not skimp on flavor or delight. With a few simple ingredients and steps, you can create a stunning dish that will leave your guests asking for seconds. Bon appétit!