When it comes to sandwiches, France has a flair that is hard to beat. The classic French ham sandwich, known as a “jambonbeurre,” is a simple yet indulgent favorite that captures the essence of French cuisine: fresh ingredients, quality bread, and the elegance of simplicity. Let’s dive into the art of crafting these delicious delights at home!
Ingredients You’ll Need
To create the perfect French ham sandwich, you’ll want to gather the freshest ingredients you can find:
Bread: A fresh, crusty baguette or a soft, artisanal pain de campagne works wonders.
Ham: Opt for thinly sliced, highquality French ham, such as Jambon de Bayonne, or any other drycured ham for a richer flavor.
Butter: Use unsalted, highquality butter; using a cultured butter can enhance the taste.
Optional Additions: Pickles, Dijon mustard, cheese (like Gruyère or Comté), and fresh herbs like arugula or chives lend extra dimensions of flavor.
Steps to Create Your French Ham Sandwich
1. Prepare the Bread: Start by slicing your baguette in half lengthwise. If you prefer a crunchier texture, you can lightly toast the bread in the oven for a few minutes.
2. Butter Generously: Spread a generous layer of highquality unsalted butter on both halves of your bread. This is crucial for adding creaminess and richness.
3. Layer the Ham: Place your slices of ham evenly over one half of the baguette. Be generous—using about 23 ounces of ham per sandwich will offer a satisfying bite.
4. Add Extras: If you’re feeling adventurous, spread a thin layer of Dijon mustard on the other half, or layer in some cheese, pickles, or fresh herbs to personalize your creation.
5. Combine and Serve: Carefully bring the two halves together, press down gently, and cut your sandwich into manageable pieces. If serving with sides, a crisp salad or pickled vegetables compliments the sandwich beautifully.
Cooking Methods to Enhance Your Sandwich
While the jambonbeurre is often enjoyed cold, you can also try cooking variations:
Grilled Version: For a warm twist, grill your sandwich in a pan with a bit of butter until the bread is golden and crisp, and the cheese melts if added.
Panini Style: Utilize a panini press to create a pressed sandwich, melding the flavors and adding a crispy exterior.
Savoring the Experience
Enjoy your French ham sandwich with a glass of crisp white wine or a refreshing lemonade. The simplicity and the explosion of flavors in every bite will transport you straight to a bistro in Paris.
The French ham sandwich is not just a meal; it’s a culinary celebration of simplicity that you can easily recreate at home. Dive into this delicious treat and let your taste buds embark on a flavorful journey!