When visiting the picturesque region of Brittany, one can’t help but fall in love with its rich culinary heritage, especially its famed shortbread. Known locally as “Galettes Bretonnes,” these buttery, crumbly treats embody the essence of homecooked French delights. Here’s how you can recreate this French souvenir in your own kitchen.
Ingredients:
250g unsalted butter (softened at room temperature)
130g granulated sugar
1 large egg (at room temperature)
1 tsp vanilla extract
400g allpurpose flour
1/2 tsp salt
Optional: a pinch of baking powder
Optional: sea salt flakes (for garnish)
Steps to Make Brittany Shortbread:
1. Prepare the Dough:
In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy.
Add the egg and vanilla extract, mixing until fully combined.
2. Add Dry Ingredients:
In a separate bowl, whisk the allpurpose flour, salt, and optional baking powder together.
Gradually incorporate the dry ingredients into the wet mixture, stirring gently until a soft dough forms.
3. Shape the Dough:
Lightly flour your countertop and turn the dough out onto it. Divide the dough into two equal portions.
Shape each portion into a flat disk. Wrap in plastic wrap and refrigerate for at least 30 minutes to firm up.
4. Preheat and Prepare:
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
5. Roll and Cut:
Remove the dough from the refrigerator and let it sit for a few minutes. Roll out one disk on a lightly floured surface to about 1/4 inch thickness.
Use a cookie cutter (traditionally round, but feel free to use any shape you desire) to cut out cookies. Transfer them onto the prepared baking sheets.
6. Garnish:
If desired, sprinkle a small pinch of sea salt flakes on top of each cookie for that distinctive touch.
7. Bake:
Place the trays in the oven and bake for 1215 minutes or until the edges turn lightly golden. Keep an eye on them as baking times may vary.
8. Cool:
Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
9. Pack for Sharing:
Once cooled, these delicacies can be enjoyed immediately or stored in an airtight container. For gifting, consider packing them in a decorative box or a traditional French tin to maintain their freshness.
This traditional recipe for Brittany shortbread brings a taste of France to your home kitchen. Perfect as a thoughtful gift or a delightful treat for yourself, these buttery bites are sure to charm anyone who tries them.