German Königsberger meatballs, or “Königsberger Klopse,” are a traditional dish known for their unique flavor profile. They are typically made from minced meat, usually a combination of beef and pork, and are seasoned with onions, spices, and sometimes bread soaked in milk. The meatballs are cooked in a white sauce that includes capers, giving them a distinctive salty and tangy flavor.
The overall taste is savory and hearty, with the capers adding a briny richness that balances the meat’s richness. The creamy sauce contributes a smooth, comforting texture, making it a beloved dish in German cuisine. It’s often served with potatoes or rice, which help absorb the sauce and complement the flavors of the meatballs.