What to pay attention to when making German roasted pig’s trotters
When making German roasted pig’s trotters (Schweinshaxe), there are several key factors to pay attention to in order to achieve the best results: 1. Quality of Ingredients: Select highquality pig’s trotters. Fresh, wellsourced meat will greatly impact the flavor and texture of the dish. Look for trotters that have a good amount of skin and […]
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