German cuisine is often celebrated for its robust flavors and hearty portions, but it also boasts a fascinating blend of influences from around the world. One such dish that perfectly encapsulates this culinary diversity is Germanstyle fried rice noodles with prawns. This innovative fusion dish combines the beloved comfort food of rice noodles with succulent prawns, resulting in a delightful meal that is sure to satisfy.
Ingredients
To create this delectable dish, gather the following fresh and natural ingredients:
200g rice noodles: Look for thin rice noodles, which will absorb flavors beautifully while providing the perfect base for the dish.
200g prawns: Fresh or frozen, peeled and deveined, prawns bring a delightful sweetness and protein boost to the meal.
2 tablespoons vegetable oil: This will help in frying the noodles and prawns, adding a subtle flavor and preventing sticking.
1 onion: Finely chopped, the onion contributes a fragrant base that enhances the overall depth of taste.
2 cloves garlic: Minced garlic adds a wonderful aroma and rich flavor that complements the prawns.
1 red bell pepper: Thinly sliced for a pop of color and a sweet crunch.
1 cup broccoli florets: These provide a nutritious component, along with a bit of crispness, balancing the tenderness of the noodles and prawns.
2 eggs: Scrambled into the dish, eggs add a silky texture and are a classic component in stirfry dishes.
3 tablespoons soy sauce: This essential ingredient infuses the dish with a savory umami flavor.
1 tablespoon oyster sauce: For an added depth of flavor, this sauce complements the prawns beautifully.
Salt and pepper: To taste, these seasonings allow you to customize the dish to your preference.
Fresh herbs: Chopped coriander or parsley, for garnish, adds a refreshing finish and ties all the flavors together.
Cooking Instructions
1. Prepare the Rice Noodles: Start by cooking the rice noodles according to package instructions. Drain, rinse under cold water, and set aside.
2. Sauté Aromatics: In a large frying pan or wok, heat the oil over mediumhigh heat. Add the chopped onion and sauté until translucent. Add minced garlic and continue to sauté until fragrant.
3. Add Vegetables and Prawns: Toss in the sliced red bell pepper and broccoli florets, cooking for about 34 minutes until they begin to soften. Then add the prawns, cooking until they turn pink and opaque.
4. Incorporate Eggs: Push the mixture to one side of the pan, crack the eggs into the empty space, and scramble them. Once cooked, mix everything together.
5. Combine with Noodles: Finally, add the cooked rice noodles to the pan, followed by soy sauce and oyster sauce. Stirfry the entire mixture, ensuring the noodles are wellcoated and heated through. Season with salt and pepper to taste.
6. Garnish and Serve: Remove the pan from heat and serve hot, garnished with fresh herbs for an invigorating finish.
This Germaninspired dish of fried rice noodles with prawns bridges tradition and innovation—perfectly illustrating how German cuisine can encompass influences beyond its borders while remaining true to its roots. Each ingredient contributes to a vibrant and fulfilling meal, celebrated in homes and kitchens throughout the country and beyond.