German roll pastry swirls, commonly known as “Schnecken” in German, are a type of sweet pastry that is characterized by a spiral shape. They are typically made from a yeastbased dough and filled with various sweet fillings, such as cinnamon sugar, nuts, chocolate, or fruit preserves. After being rolled up, the filled dough is sliced into rounds and baked until golden.
The dough is often enriched with ingredients like butter, milk, and eggs, making it soft and flavorful. The swirls have a delightful texture, with a tender interior and a slightly crispy exterior. Schnecken can be served warm or at room temperature and are frequently enjoyed as a breakfast item, snack, or dessert in German cuisine and beyond. They can be topped with icing or glaze for added sweetness.